Description
Easy Creamy Coleslaw is a delightful and versatile side dish that adds a refreshing crunch to any meal. Perfect for summer barbecues, picnics, or family dinners, this coleslaw features a creamy dressing that beautifully complements the fresh flavors of crisp cabbage and carrots. With a preparation time of just 25 minutes, you can easily whip up this dish to serve alongside grilled meats, burgers, or as a topping for sandwiches. Customizable to your taste preferences, you can adjust the sweetness by adding sugar or honey, making it an enjoyable addition for everyone at the table.
Ingredients
Scale
- 1 medium cabbage (about 2 pounds)
- 3 medium carrots
- 1/2 cup fresh parsley
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- Celery seeds, salt, and pepper
Instructions
- Prepare the cabbage by quartering it and removing the core. Finely shred the quarters into a large mixing bowl.
- Add shredded carrots and chopped parsley to the bowl. Toss gently to combine.
- In a separate bowl, mix mayonnaise, apple cider vinegar, mustard, celery seeds, salt, and pepper. Adjust seasoning as needed.
- Pour two-thirds of the dressing over the cabbage mixture and toss until well combined. Add more dressing if necessary.
- Serve immediately or refrigerate for about an hour before serving to allow flavors to meld.
- Prep Time: 25 minutes
- Cook Time: -
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg