Description
Indulge in the cozy flavors of fall with these Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies. Soft, chewy, and bursting with pumpkin spice goodness, these delightful cookies are a perfect treat for any occasion, from holiday gatherings to everyday snacks. Crafted without eggs or dairy, everyone can enjoy these vegan-friendly delights. Customize them with festive colors or shapes to add a personal touch. With minimal prep and easy-to-follow steps, you’ll have fresh cookies ready to impress your family and friends in no time!
Ingredients
Scale
- 1 cup vegan butter (room temperature)
- 2 cups organic powdered sugar
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp sea salt
- 2 1/2 cups all-purpose flour
- 1–2 tbsp dairy-free milk
- Vegan food coloring (optional)
Instructions
- Measure and gather all ingredients.
- In a large bowl, cream the vegan butter until fluffy. Mix in powdered sugar, vanilla extract, baking powder, and sea salt until combined.
- Gradually add flour and fold in with dairy-free milk as needed for texture.
- Divide dough for coloring; chill wrapped portions for at least 2 hours.
- Shape logs with colored doughs; cut into pumpkin shapes using a cookie cutter.
- Bake at 375°F (190°C) for 12-14 minutes until edges are golden.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg