Easy Christmas Cookies with Butterscotch

There’s something special about making Easy Christmas Cookies with Butterscotch. These delightful treats are perfect for holiday gatherings, family celebrations, or simply indulging your sweet tooth. The rich butterscotch flavor combined with the classic cookie texture makes them a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple to follow and can be made in just 15 minutes of prep time.
• Delicious Flavor: The combination of butterscotch chips and buttery dough creates a mouthwatering taste that everyone will love.
• Versatile Treat: Perfect for Christmas parties, cookie exchanges, or cozy nights at home.
• Family Favorite: These cookies are sure to become a beloved tradition in your household.
• Customizable: Feel free to add nuts or swap in different types of chips for variety.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Measuring cups
• Measuring spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all ingredients thoroughly without spilling.
• Baking sheet: A sturdy baking sheet ensures even cooking and helps achieve that perfect cookie texture.

Ingredients

To make these Easy Christmas Cookies with Butterscotch, you’ll need the following ingredients:

For the Cookies

• 1 cup butter softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 2 eggs
• 2 1/4 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups butterscotch chips

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes

For Garnish

• Optional: 2 tablespoons fresh parsley, finely chopped

How to Make Easy Christmas Cookies with Butterscotch

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.

Step 2: Mix the Wet Ingredients

In a mixing bowl, combine:
1. Softened butter, sugar, and brown sugar.
2. Beat until creamy.
3. Add vanilla extract and eggs, mixing until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together flour, baking soda, and salt.
2. Gradually add this mixture to the wet ingredients until fully incorporated.

Step 4: Fold in Butterscotch Chips

Gently fold in the butterscotch chips using a rubber spatula until they’re evenly distributed throughout the dough.

Step 5: Scoop onto Baking Sheet

Using a spoon or cookie scoop:
1. Drop rounded tablespoons of dough onto an ungreased baking sheet.
2. Leave space between each cookie, as they will spread during baking.

Step 6: Bake the Cookies

Place the baking sheet in the preheated oven:
1. Bake for about 8 minutes or until edges are lightly golden.
2. Remove from oven and let cool on the baking sheet before transferring them to a wire rack.

Enjoy your delicious Easy Christmas Cookies with Butterscotch!

How to Serve Easy Christmas Cookies with Butterscotch

These Easy Christmas Cookies with Butterscotch are perfect for sharing and enjoying during the holiday season. You can elevate your cookie experience with a few simple serving suggestions.

With Milk

• Pair these cookies with a cold glass of milk for a classic treat that everyone loves.

On a Cookie Platter

• Arrange cookies on a festive platter. This makes for an inviting centerpiece at holiday gatherings.

As Party Favors

• Package individual cookies in clear bags tied with ribbon. They make delightful party favors for guests to take home.

With Ice Cream

• Serve warm cookies alongside a scoop of vanilla ice cream for a delicious dessert combination.

How to Perfect Easy Christmas Cookies with Butterscotch

To ensure your Easy Christmas Cookies with Butterscotch come out perfectly every time, follow these helpful tips.

• Use room temperature butter: This helps achieve the right texture in your cookies.
• Don’t overmix the dough: Overmixing can lead to tough cookies; mix until just combined.
• Chill the dough: Refrigerate the dough for at least 30 minutes before baking to enhance flavor and prevent spreading.
• Check for doneness: Remove the cookies when the edges are lightly golden; they will continue to bake on the tray.

Best Side Dishes for Easy Christmas Cookies with Butterscotch

When serving Easy Christmas Cookies with Butterscotch, consider these delightful side dishes that complement their sweetness perfectly.

1. Hot Cocoa: A warm cup of hot cocoa pairs beautifully with the rich butterscotch flavor.
2. Fruit Salad: A refreshing fruit salad adds a burst of freshness and balances out the sweetness of the cookies.
3. Cheese Platter: Include a variety of cheeses that can contrast nicely with sweet cookies for an interesting flavor profile.
4. Spiced Nuts: Crunchy spiced nuts provide a savory option that works well alongside sweets.
5. Mini Cheesecakes: These rich desserts offer another layer of indulgence that enhances your dessert spread.
6. Whipped Cream Dip: Serve this dip alongside fresh fruit for dipping, adding a creamy element to your dessert table.

Common Mistakes to Avoid

Making Easy Christmas Cookies with Butterscotch can be a delightful experience, but it’s essential to avoid common pitfalls. Here are some mistakes to keep in mind:

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a softer texture.
• Not measuring ingredients accurately: Using the wrong amounts can affect the cookie’s taste and texture. Always use proper measuring cups and spoons.
• Skipping the chilling step: If you skip chilling the dough, your cookies might spread too much while baking. Chill for at least 30 minutes for better shape.
• Using old ingredients: Stale baking soda or expired butter can ruin your cookies. Check expiration dates before starting your recipe.
• Ignoring oven temperature: Each oven is different, and yours may run hotter or colder. Use an oven thermometer to ensure accurate baking temperatures.

Refrigerator Storage

• Store Easy Christmas Cookies with Butterscotch in an airtight container.
• They will stay fresh in the refrigerator for up to one week.

Freezing Easy Christmas Cookies with Butterscotch

• Place the cookies in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to three months in the freezer.

Reheating Easy Christmas Cookies with Butterscotch

• Oven: Preheat the oven to 350°F (175°C) and bake for about 5 minutes until warmed through.
• Microwave: Heat each cookie on a microwave-safe plate for about 10-15 seconds for a soft treat.
• Stovetop: Place them in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Can I use different chips instead of butterscotch?

Yes, you can substitute chocolate chips or white chocolate chips if you prefer. This recipe remains flexible.

How do I make these cookies more festive?

Consider adding sprinkles or chopped nuts for added flavor and decoration during the holiday season.

How long do Easy Christmas Cookies with Butterscotch last?

When stored properly, they can last up to one week in the refrigerator or three months in the freezer.

Can I double this recipe easily?

Absolutely! Doubling the ingredients will yield plenty of cookies for sharing with family and friends during Christmas.

Final Thoughts

These Easy Christmas Cookies with Butterscotch are perfect for holiday gatherings and family traditions. Their delightful taste and chewy texture make them irresistible. Plus, they offer lots of customization options—try adding nuts, spices, or even swapping in different types of chips. Encourage your loved ones to join in on the fun of making these delicious treats!

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Easy Christmas Cookies with Butterscotch

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• Author: Vanessa
• Total Time: 23 minutes
• Yield: Approximately 24 cookies 1x

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Description

Easy Christmas Cookies with Butterscotch are a delightful treat that brings festive cheer to any holiday gathering. With their rich butterscotch flavor and soft, chewy texture, these cookies are sure to become a family favorite. Perfect for cookie exchanges or cozy nights at home, they require just 15 minutes of prep time, making them an ideal choice for busy bakers. Customize them with nuts or different types of chips to add your personal touch. Whether enjoyed fresh from the oven or shared with loved ones, these cookies are a sweet way to celebrate the holiday season.

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Ingredients

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• 1 cup softened butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 2 eggs
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups butterscotch chips

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, beat together softened butter, sugar, and brown sugar until creamy. Add vanilla and eggs; mix well.
3. In another bowl, whisk flour, baking soda, and salt. Gradually incorporate into the wet mixture until just combined.
4. Gently fold in butterscotch chips.
5. Drop rounded tablespoons of dough onto an ungreased baking sheet, leaving space between each cookie.
6. Bake for about 8 minutes or until edges are lightly golden. Let cool before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg