Description
Easy Chicken with Soy Sauce is a quick and tasty dish that brings the perfect blend of tender chicken and savory soy sauce to your table. Ideal for busy weeknights or casual family dinners, this recipe features minimal ingredients and requires only 30 minutes from preparation to serving. Whether you enjoy it over jasmine rice or alongside fresh stir-fried vegetables, its versatility ensures it will be a hit with both kids and adults alike. With just a few steps, you can create a meal that’s not only satisfying but also packed with flavor. Let’s dive into this effortless culinary delight.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon honey
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Cut the chicken breasts into bite-sized pieces and place them in a mixing bowl.
- Add soy sauce, vegetable oil, and honey; stir until well-coated.
- Heat a large skillet over medium-high heat; add oil if necessary.
- Cook the marinated chicken in the hot skillet for 5-7 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Remove from heat, garnish with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken (85g)
- Calories: 165
- Sugar: 3g
- Sodium: 542mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg