Description
Cherry Pie Bars are a delicious and nostalgic treat that combines the sweet and tart flavors of cherries with a buttery crust. This easy recipe, which has been cherished in families for generations, features a hint of almond extract that elevates the flavor profile. Perfect for gatherings or cozy nights at home, these bars are not only quick to prepare but also kid-friendly, making them an ideal project for young bakers. With minimal ingredients and straightforward steps, you can whip these delightful treats up in no time.
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs (room temperature)
- 1 tsp almond extract
- 2 ½ cups all-purpose flour
- 1 (21 oz) can cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in almond and vanilla extracts.
- In another bowl, combine flour and salt; gradually mix into the wet ingredients until just combined.
- Press half of the dough into a greased 9×13 inch baking pan.
- Spread cherry pie filling evenly over the pressed dough.
- Top with spoonfuls of the remaining dough, allowing some filling to peek through.
- Bake for 35–40 minutes until golden brown.
- Cool completely before drizzling with glaze made from confectioners’ sugar, almond extract, vanilla, and milk.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg