Description
Indulge in the velvety richness of Easy Cheesecake Mousse, a delightful dessert that effortlessly combines the classic flavors of cheesecake with the lightness of mousse. This no-bake treat is perfect for any occasion, whether you’re hosting a summer gathering or enjoying a cozy family dinner. With just five simple ingredients, this recipe can be whipped up in under 10 minutes, making it an ideal choice for last-minute cravings or planned celebrations. Customize it to your taste with fresh fruits, decadent sauces, or crunchy toppings for a personalized touch. Impress your guests and satisfy your sweet tooth with this light and airy dessert that melts in your mouth!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup confectioners' sugar
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a stand mixer bowl, blend softened cream cheese until smooth. Gradually add confectioners' sugar and mix until fully combined. Incorporate sour cream and vanilla extract; set aside.
- In a separate bowl, whip the heavy cream using a handheld mixer until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Transfer to serving dishes and serve immediately or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 120g
- Calories: 326
- Sugar: 25g
- Sodium: 155mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 82mg