Description
Experience the crisp and refreshing taste of Easy Celery Salad, a quick and delightful side dish that elevates any meal. With its satisfying crunch and tangy dressing, this salad is not only simple to prepare but also incredibly versatile. Perfect for busy weeknights or as a light lunch, it showcases the natural flavor of fresh celery enhanced by a zesty mixture of canola oil and cider vinegar. Enjoy it alongside grilled chicken or as a stand-alone snack, making it an ideal addition to your culinary repertoire. You’ll love how effortlessly this nutritious dish comes together, allowing you to savor vibrant flavors in just minutes!
Ingredients
Scale
- 1 bunch celery, chopped
- 2 tablespoons canola oil
- 1 tablespoon cider vinegar
- 0.5 teaspoon white sugar
- 0.25 teaspoon salt
Instructions
- Prepare the celery: Chop the celery into bite-sized pieces and place them in a salad bowl.
- Mix the dressing: In a lidded jar, combine canola oil, cider vinegar, white sugar, and salt. Secure the lid tightly and shake until well blended.
- Combine everything: Pour the dressing over the chopped celery in the salad bowl, tossing until evenly coated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 87
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg