Description
Carrot Pound Cake Recipe – Easy Dessert with Vanilla Glaze is a moist and delicious cake that beautifully combines the sweetness of grated carrots with warm spices, all finished with a luscious vanilla glaze. This comforting dessert is perfect for any occasion, whether you’re hosting family gatherings or enjoying a cozy evening at home. With its delightful flavor and stunning presentation, it’s sure to become a cherished addition to your baking collection.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup vegetable oil
- 3 large eggs
- 1 ½ cups grated carrots
- 1 cup powdered sugar
- 2 tbsp milk or plant-based milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat together eggs and vegetable oil until fluffy; stir in grated carrots.
- Gently fold dry ingredients into wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, until a toothpick comes out clean.
- Cool on a wire rack. For the glaze, whisk powdered sugar with milk and vanilla until smooth; drizzle over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg