Description
Indulge in the delightful flavors of Easy Baked Crack Chicken, a low-carb dish that combines creamy cream cheese, zesty ranch seasoning, and crispy turkey bacon. This quick and easy recipe is perfect for busy weeknights, meal prepping, or entertaining guests. With just 10 minutes of prep time, you’ll have a savory chicken dish ready in about 35 minutes. The creamy texture and rich flavors are sure to please everyone at your table—kids and adults alike! Enjoy it on its own or serve with your favorite low-carb sides for a satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese
- 1 tablespoon ranch seasoning
- 4 slices turkey bacon
- 4 ounces shredded cheddar cheese
- Scallions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix softened cream cheese, half of the sliced scallions, and ranch seasoning until smooth.
- Pound chicken breasts to 1/4-inch thickness; season with salt, pepper, and smoked paprika.
- Place seasoned chicken in a greased baking dish; top with cream cheese mixture.
- Bake uncovered for 12 minutes; add cheddar cheese and diced turkey bacon on top.
- Return to oven and bake for an additional 10-15 minutes until internal temperature reaches 165°F (74°C).
- Garnish with remaining scallions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg