Description
Indulge in the refreshing delight of Easy 4-ingredient Strawberry Sago, a creamy dessert that combines the succulent sweetness of strawberries with the tropical richness of coconut milk. This simple yet satisfying treat can be prepared in just 30 minutes, making it an ideal choice for impromptu gatherings or a cooling snack on hot days. With only four ingredients, you can create a vibrant dessert that is naturally gluten-free and easily adaptable to suit dairy-free preferences. Perfect for impressing guests or enjoying after dinner, this luscious pudding will become your go-to summer sweet!
Ingredients
Scale
- 28.2 oz ripe strawberries
- 1/2 cup sweetened condensed milk (or condensed coconut milk for dairy-free)
- 1/2 cup small tapioca pearls
- 13.5 oz full-fat coconut milk
Instructions
- In a large pot, bring 5 cups of water to a boil. Add the tapioca pearls and cook for 10 minutes on medium heat. Turn off the heat and let them soak until translucent.
- Strain the cooked tapioca using a fine mesh sieve and rinse under cold water.
- In a bowl, combine the rinsed tapioca with room-temperature coconut milk.
- Blend 17.6 oz strawberries with sweetened condensed milk until smooth.
- Mix the strawberry blend into the tapioca-coconut mixture and adjust sweetness if desired.
- Chop remaining strawberries and serve atop or mixed into the pudding, garnished with mint leaves if using.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 recipe (approximately 200g)
- Calories: 270
- Sugar: 32g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg