Easy 4-ingredient Strawberry Sago

Bouncy and delicious, this Easy 4-ingredient Strawberry Sago is the perfect dessert for any occasion. With just four simple ingredients, you can whip up this creamy strawberry coconut pudding in under 30 minutes. Ideal for gatherings or a refreshing treat on a warm day, this dessert is sure to impress strawberry lovers everywhere. Plus, it’s naturally gluten-free and easily adaptable for those who prefer dairy-free options!

Why You’ll Love This Recipe

• Quick Preparation: This dessert can be made in just 30 minutes, making it perfect for last-minute gatherings or cravings.
• Few Ingredients: With only four main ingredients required, it’s an easy recipe to follow without needing complex preparations.
• Deliciously Refreshing: The combination of strawberries and coconut milk creates a light and refreshing flavor profile that’s perfect for warm days.
• Customizable Sweetness: You can easily adjust the sweetness by adding more sweetened condensed milk to suit your taste.
• Versatile Serving Options: Serve it chilled in bowls or glasses and customize with fresh fruit for an elegant presentation.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools before starting on your Easy 4-ingredient Strawberry Sago. These tools will help ensure you achieve the best results.

Essential Tools and Equipment

• Large pot
• Fine mesh sieve
• Blender
• Mixing bowl
• Dessert bowls or glasses

Importance of Each Tool

• Large pot: Necessary for boiling the tapioca pearls efficiently, ensuring they cook evenly.
• Fine mesh sieve: Helps strain the cooked tapioca pearls effectively, removing excess starch for a better texture.
• Blender: Essential for creating a smooth strawberry mixture that blends well with other ingredients.

Ingredients

For the Strawberry Mixture

• 28.2 oz strawberries (fully ripe & washed)
• 1/2 cup sweetened condensed milk (or condensed coconut milk for a dairy-free version)

For the Tapioca Base

• 1/2 cup tapioca pearls (small uncooked kind)
• 13.5 floz full fat coconut milk (room temperature; or heavy/whipping cream/half and half for a dairy version)

Garnish

• Fresh mint leaves (for garnishing, optional)

How to Make Easy 4-ingredient Strawberry Sago

Step 1: Cook the Tapioca Pearls

In a medium pot with 5 cups or 1250 ml water, bring to a boil on high heat.
– Add tapioca pearls.
– Reduce to medium heat and cook for 10 minutes, stirring occasionally.
– Turn off the heat, cover, and let soak in hot water for 10-15 minutes until translucent. If there is a white dot in the center of any tapioca pearl, soak covered for an additional 2-3 minutes.

Step 2: Rinse the Tapioca Pearls

Strain the cooked tapioca using a fine mesh sieve.
– Rinse off excess starch with cold running water until cold.
– Strain out as much excess water as possible and transfer tapioca to a large bowl.

Step 3: Combine Coconut Milk and Tapioca

Open the canned coconut milk and mix it with a fork to ensure it’s well combined.
– Pour the coconut milk into the bowl containing tapioca pearls.

Step 4: Prepare Strawberry Mixture

Take only 17.6 oz or 500 grams of strawberries (reserve some for later).
– Slice off the tops and place hulled strawberries into a blender.
– Add sweetened condensed milk and blend until smooth.

Step 5: Mix Everything Together

Add the blended strawberry mixture to the bowl with cooked tapioca and coconut milk.
– Mix until everything is well combined. Taste test and adjust sweetness if desired by adding more condensed milk.

Step 6: Prepare Remaining Strawberries

Slice off tops from remaining strawberries and dice them into small cubes.

Step 7: Serve Your Dessert

Divide strawberry sago pudding between four dessert bowls or glasses.
– Top with diced strawberries or mix them into the pudding if preferred.
– Garnish with fresh mint leaves if desired and enjoy your Easy 4-ingredient Strawberry Sago cold!

How to Serve Easy 4-ingredient Strawberry Sago

Easy 4-ingredient Strawberry Sago is a delightful dessert that can be presented in various ways. Whether you’re hosting a gathering or enjoying a quiet evening, these serving suggestions will enhance your experience.

Individual Dessert Bowls

• Serve the strawberry sago in small dessert bowls for an elegant touch. This allows each guest to enjoy their own portion.

Layered Parfaits

• Create beautiful parfaits by layering the strawberry sago with diced strawberries and mint leaves. This visually appealing method is perfect for impressing guests.

Glass Jars

• Use glass jars for a rustic look. These jars can be prepared ahead of time and stored in the fridge until serving, making them great for meal prep.

Ice Cream Sundae Style

• Top the strawberry sago with a scoop of your favorite non-dairy ice cream for a creamy twist. Add some nuts or sprinkles for extra texture and flavor.

How to Perfect Easy 4-ingredient Strawberry Sago

To achieve the best flavor and texture in your Easy 4-ingredient Strawberry Sago, consider the following tips.

• Choose ripe strawberries: Select fully ripe strawberries as they provide the sweetest flavor and vibrant color to your dessert.
• Proper tapioca cooking: Ensure you don’t rush the tapioca cooking process. Letting it soak after boiling helps achieve that perfect chewy texture.
• Adjust sweetness: Taste your pudding before serving. Feel free to add more condensed milk if you prefer a sweeter dessert.
• Serve chilled: For the best experience, let your strawberry sago chill in the fridge for at least an hour before serving. This enhances the flavors and texture.

Best Side Dishes for Easy 4-ingredient Strawberry Sago

Pairing side dishes with your Easy 4-ingredient Strawberry Sago can elevate your dessert experience. Here are some delightful options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Coconut Chia Pudding: This creamy side dish complements the tropical flavors of coconut in the sago.
3. Sesame Cookies: Crunchy sesame cookies provide a delightful contrast to the creamy sago pudding.
4. Mango Sorbet: A refreshing mango sorbet pairs well with strawberry flavors while keeping things light.
5. Roasted Nuts: Lightly salted roasted nuts offer a savory crunch that contrasts nicely with sweet desserts.
6. Crispy Spring Rolls: Light vegetable spring rolls can serve as a savory counterpart to round out your meal.
7. Granola Clusters: Adding granola clusters brings both crunch and additional sweetness, making it an enjoyable topping or side.

Common Mistakes to Avoid

When making Easy 4-ingredient Strawberry Sago, it’s easy to make a few common mistakes. Here are some tips to ensure you get it just right.

• Using the wrong tapioca pearls – Always choose small uncooked tapioca pearls. Minute tapioca will not yield the desired texture for your dessert.
• Not cooking tapioca long enough – Make sure to cook the tapioca for at least 10 minutes and then soak it until translucent. This ensures the pearls become soft and chewy.
• Skipping the rinsing step – After cooking, rinse the tapioca under cold water. This removes excess starch that can make your pudding gummy.
• Not adjusting sweetness – Taste your pudding before serving. You can always add more sweetened condensed milk to reach your preferred sweetness level.
• Forgetting to garnish – Fresh mint leaves add a beautiful touch and enhance flavor. Don’t skip this step for presentation and taste!

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers to keep freshness.
• Best consumed within 2-3 days for optimal texture.

Freezing Easy 4-ingredient Strawberry Sago

• Can be frozen in an airtight container for up to 1 month.
• Thaw overnight in the refrigerator before consuming.

Reheating Easy 4-ingredient Strawberry Sago

• Oven – Preheat to low heat; place in a safe dish and warm gently, stirring often.
• Microwave – Heat in short bursts of 15-20 seconds, stirring between each burst until warmed through.
• Stovetop – Warm over low heat while stirring continuously to avoid sticking or burning.

Frequently Asked Questions

Here are some commonly asked questions about Easy 4-ingredient Strawberry Sago.

What is Easy 4-ingredient Strawberry Sago?

Easy 4-ingredient Strawberry Sago is a delightful dessert made with tapioca pearls, strawberries, and coconut milk, creating a creamy and refreshing treat.

Can I use frozen strawberries?

Yes! You can use frozen strawberries. Just thaw them beforehand and blend as you would with fresh strawberries.

How do I customize my Easy 4-ingredient Strawberry Sago?

You can customize it by adding other fruits like mango or kiwi, or using different plant-based milks for a unique flavor.

Is Easy 4-ingredient Strawberry Sago gluten-free?

Absolutely! This recipe is gluten-free since it uses tapioca pearls instead of wheat-based products.

How can I make it dairy-free?

Use condensed coconut milk instead of regular sweetened condensed milk and enjoy a creamy dairy-free version!

Final Thoughts

Easy 4-ingredient Strawberry Sago is not only simple but also versatile. You can easily modify it with various fruits or sweeteners based on your taste preferences. We encourage you to give this refreshing dessert a try—perfect for any occasion!

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Easy 4-ingredient Strawberry Sago

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the refreshing delight of Easy 4-ingredient Strawberry Sago, a creamy dessert that combines the succulent sweetness of strawberries with the tropical richness of coconut milk. This simple yet satisfying treat can be prepared in just 30 minutes, making it an ideal choice for impromptu gatherings or a cooling snack on hot days. With only four ingredients, you can create a vibrant dessert that is naturally gluten-free and easily adaptable to suit dairy-free preferences. Perfect for impressing guests or enjoying after dinner, this luscious pudding will become your go-to summer sweet!

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Ingredients

Scale 1x2x3x

• 28.2 oz ripe strawberries
• 1/2 cup sweetened condensed milk (or condensed coconut milk for dairy-free)
• 1/2 cup small tapioca pearls
• 13.5 oz full-fat coconut milk

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Instructions

1. In a large pot, bring 5 cups of water to a boil. Add the tapioca pearls and cook for 10 minutes on medium heat. Turn off the heat and let them soak until translucent.
2. Strain the cooked tapioca using a fine mesh sieve and rinse under cold water.
3. In a bowl, combine the rinsed tapioca with room-temperature coconut milk.
4. Blend 17.6 oz strawberries with sweetened condensed milk until smooth.
5. Mix the strawberry blend into the tapioca-coconut mixture and adjust sweetness if desired.
6. Chop remaining strawberries and serve atop or mixed into the pudding, garnished with mint leaves if using.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1/4 recipe (approximately 200g)
• Calories: 270
• Sugar: 32g
• Sodium: 20mg
• Fat: 14g
• Saturated Fat: 12g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg