Description
Easter Puff Corn is a delightful no-bake dessert that embodies the spirit of spring with its colorful presentation and sweet chocolatey flavor. This easy-to-make treat comes together in just a few simple steps, making it an excellent choice for festive gatherings or as a playful snack any time of year. With vibrant pastel candy melts and fun sprinkles, Easter Puff Corn is sure to bring joy to both kids and adults alike. It’s versatile enough to serve at parties, movie nights, or as individual treat bags for guests. Discover how effortless it is to create this joyful dessert that captures the essence of celebration!
Ingredients
Scale
- 12 oz bag candy melts (any Easter colors)
- 2 tsp butter flavored shortening
- 4 oz bag puff corn
- Easter sprinkles for decoration
Instructions
- In a large mixing bowl, add the puff corn.
- In a microwave-safe bowl, combine candy melts and butter flavored shortening. Microwave in 30-second intervals, stirring until fully melted.
- Pour the melted candy over the puff corn, mixing gently until evenly coated.
- Spread the mixture on wax paper and generously sprinkle with Easter sprinkles before letting it set.
- Once set, store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 12g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg