Description
Indulge in the delightful experience of our Easter No Bake Jello Pie, a colorful and refreshing dessert perfect for spring celebrations. This easy-to-make treat features vibrant layers of fruity jello and a creamy cream cheese filling that will impress family and friends alike. With no baking required, this pie is all about layering flavors and textures, making it a fun activity for kids and adults. Enjoy the playful combination of jiggly jello and smooth creaminess—ideal for any festive gathering or simply to satisfy your sweet tooth!
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 8 oz cream cheese (softened)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 small boxes (3 oz each) flavored jello
- 1 cup boiling water
- 1 cup cold water
- 8 oz whipped topping (thawed)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla, mixing until fluffy.
- In another bowl, dissolve one box of jello in boiling water. Stir in cold water and pour half into the crust. Chill until slightly set.
- Spread the cream cheese mixture over the first layer once partially set.
- Prepare the second jello layer using the same method as before, then pour over the cream cheese layer carefully.
- Chill for at least 4-6 hours until fully set, then top with whipped topping before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 18g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg