Description
Indulge in the delightful sweetness of Easter Egg Cookie Dough Truffles, a perfect treat for springtime celebrations! These no-bake truffles blend creamy cookie dough with vibrant candy melts, making them not only delicious but also visually appealing. Ideal for parties, family gatherings, or as charming homemade gifts, these colorful treats are sure to impress. The best part? They’re easy to whip up with minimal effort and can be customized with your favorite colors and mix-ins.
Ingredients
Scale
- 1/2 cup butter (room temperature)
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- Colorful candy melts (pink, blue, purple, white)
Instructions
- In a stand mixer, cream butter and brown sugar until light and fluffy. Add vanilla extract.
- Gradually incorporate all-purpose flour until well-mixed.
- Slowly stir in sweetened condensed milk until combined.
- Fold in mini chocolate chips evenly throughout the dough.
- Shape dough into one-inch balls, then mold into egg shapes; refrigerate overnight on a wax paper-lined pan.
- Melt candy melts per package instructions. Dip chilled truffles in melted candy, tapping off excess before placing on wax paper to dry.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg