Description
Easter Cake Mix Cookie Bars are a delightful and vibrant treat that combines soft, chewy textures with the sweetness of chocolate chips and colorful M&M candies. Perfect for Easter celebrations or any spring gathering, these cookie bars are simple to make and incredibly satisfying. With their bright colors and rich flavors, they are guaranteed to impress family and friends. This recipe is not only quick but also involves minimal preparation, making it an ideal choice for both seasoned bakers and beginners alike.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 2 eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup Easter M&M candies
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and vanilla extract until well blended.
- Gently fold in the M&M candies and chocolate chips until evenly distributed.
- Spread the dough evenly in the prepared baking dish using a spatula.
- Bake for 20-25 minutes or until golden brown around the edges. Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg