Description
Easter Cake in a Jar is a delightful and colorful dessert that adds a playful twist to traditional treats. These layered cakes not only look stunning but are also incredibly simple to make, making them perfect for any celebration from Easter gatherings to birthday parties. Each jar is filled with vibrant cake layers and creamy frosting, creating an eye-catching presentation that will impress your guests. Plus, they can be prepared in advance, allowing you to enjoy the festivities without the stress of last-minute baking. Engage kids in the decorating process for added fun, and serve these portable desserts with ease!
Ingredients
Scale
- 1 White Cake Mix
- Food Coloring (pink, yellow, teal, purple)
- 1 Can White Frosting
- Edible Easter Grass
- Jelly Bean Easter Eggs
- Optional: Easter Sprinkles
Instructions
- Prepare the cake batter according to package directions and divide it into four bowls. Add food coloring to each bowl.
- Scoop each colored batter into cupcake tins and bake until golden brown as directed on the package.
- Once cooled, crumble each cupcake color into separate bowls.
- Place frosting in a plastic bag and cut off one corner for easy piping.
- Layer the crumbled cake and frosting in jars starting with purple cake, then frosting, followed by yellow, teal, pink layers, and more frosting.
- Decorate with edible grass and jelly beans on top.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg