Description
Indulge in the delightful flavors of Easter Cadbury Mini Egg Blondies, a sweet treat that brings together the chewy goodness of blondies and the rich flavor of milk chocolate. Perfect for any festive occasion or as a cozy dessert at home, these blondies are not only visually stunning with colorful mini eggs but also incredibly easy to make.
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk chocolate chips
- 1 cup mini Easter eggs (Cadbury or similar)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually fold in dry ingredients: flour, cornstarch, baking soda, and salt. Then add milk chocolate chips and mini eggs.
- Press the mixture into the prepared baking pan; optionally press extra mini eggs on top.
- Bake for 18-22 minutes until edges are lightly golden but center is still chewy.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg