Description
Create festive Easter Bunny vegan vegan marshmallows Popcorn Bars quickly! Enjoy this fun treat perfect for celebrations. Try it now!
Ingredients
Scale
- 20 regular-sized vegan marshmallows
- 1 tbsp plant-based butter
- 5 cups popped popcorn
- Hot pink candy melts
- 1 tsp vegetable shortening or coconut oil
- Easter-themed sprinkles
- Easter-themed icing decorations
Instructions
- Melt the plant-based butter in a microwave-safe bowl.
- Add the vegan marshmallows to the melted butter, mixing well until coated.
- Microwave the mixture in 30-second intervals, stirring until completely melted and smooth.
- Place popped popcorn in a greased 9×9 baking dish.
- Pour the melted marshmallow mixture over the popcorn and stir well to coat evenly, pressing into an even layer.
- In another bowl, melt hot pink candy melts with vegetable shortening or coconut oil.
- Drizzle the melted candy over the popcorn bars using a fork.
- Top with sprinkles and icing decorations for added cheer.
- Refrigerate for at least 30 minutes, then cut into squares before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 130
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg