Description
Delight in the festive flavors of our Easter Bunny Crescent Bites Recipe! These charming appetizers are perfect for your holiday gatherings, combining a buttery crescent roll with a creamy spinach-artichoke filling. Topped with playful bunny ears, these bites not only taste delicious but also bring joy to your table. Easy to prepare in under 30 minutes, they are an engaging project for the whole family to enjoy together. Serve them warm or at room temperature for a delightful addition to any celebration.
Ingredients
Scale
- 2 cans Crescent Roll Dough
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/3 cup artichoke hearts
- 1/3 cup frozen spinach
- 1/4 cup grated parmesan cheese
- Fresh herbs (parsley or chives)
- Minced garlic
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, blend cream cheese, sour cream, and parmesan until smooth. Stir in artichoke hearts, spinach, onion, garlic, and fresh herbs.
- Unroll crescent roll dough and cut each triangle in half if desired. Place one tablespoon of filling at the wide end of each triangle and roll it up.
- Arrange on a parchment-lined baking sheet and bake for about 10 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg