Description
Transform your ordinary cupcakes into delightful Easter Basket Cupcakes that will be the centerpiece of any spring celebration. These charming treats feature fluffy cupcakes adorned with vibrant frosting, playful decorations, and a scattering of jelly beans. Perfect for family gatherings or festive potlucks, these eye-catching desserts are fun to make and even more enjoyable to share. Kids will love helping decorate these whimsical baskets, making them a wonderful family activity that sparks creativity. With their beautiful presentation and delicious flavors, these cupcakes are sure to impress at any occasion.
Ingredients
Scale
- 24 cupcakes (baked and cooled)
- Pink frosting
- Purple frosting
- Green frosting
- Jelly beans
- 4 vegan marshmallow bunny Peeps
Instructions
- Bake your favorite cake mix into 24 cupcakes according to package instructions. Cool completely.
- Arrange the cooled cupcakes in a bowl shape for the basket base and arch the top cupcakes for the handle.
- Using pink frosting and a Wilton 1M piping tip, pipe rosettes on the handle.
- Pipe purple rosettes on the bottom of the basket using the same piping tip.
- Use green frosting with a Wilton 233 piping tip to create grass on top of the basket.
- Pipe small pink flowers around the basket base with pink frosting.
- Decorate with jelly beans in the grass.
- Finish by placing bunny Peeps on top of the grass.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg