Description
Discover the joy of a cozy dinner with our Dumpling Bake (Viral One Pan Dumplings). This easy, one-pan recipe combines frozen dumplings with a creamy red curry broth, delivering a rich and comforting meal that’s perfect for busy weeknights or gatherings. With just a few simple ingredients and a straightforward dump-and-bake method, you can impress your family and friends without the fuss. Customize it with your favorite vegetables for added nutrition and flavor, making it not only delicious but also versatile. Elevate your meal with delightful garnishes, and enjoy every comforting bite!
Ingredients
Scale
- 1 can coconut milk (13.5 fl oz / 400ml)
- 2–3 tablespoons red curry paste
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 large garlic clove
- 1 small cube of ginger
- 16–20 frozen veggie dumplings
- 2 bok choy bulbs
- 1 zucchini
Instructions
- In a large baking dish, combine coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk until smooth.
- Grate in garlic and ginger for added flavor.
- Preheat oven to 400°F (200°C). Chop bok choy and slice zucchini; add to the baking dish and mix thoroughly.
- Arrange frozen dumplings evenly on top of the mixture without overlapping. Press them slightly into the broth.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and continue baking for an additional 5-10 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg