Dumpling Bake (Viral One Pan Dumplings)

This Dumpling Bake (Viral One Pan Dumplings) is the ultimate comfort food! It combines the ease of a one-pot meal with the rich flavors of a creamy red curry broth. Perfect for busy weeknights or cozy gatherings, this dish is sure to impress your family and friends. With its simple dump and bake method, you can enjoy a delicious dinner without the fuss.

Why You’ll Love This Recipe

• Easy to Prepare: Just dump the ingredients in a baking dish and let the oven do the work!
• Flavor Explosion: The creamy coconut milk combined with zesty red curry paste creates an irresistible flavor profile.
• Versatile Veggies: Customize with your favorite vegetables for added nutrition and taste.
• Perfect for Meal Prep: Great for leftovers or batch cooking, making weeknight dinners a breeze.
• Crowd-Pleasing Dish: Ideal for gatherings or family dinners; everyone will want seconds!

Tools and Preparation

Before diving into this delightful recipe, gather your kitchen tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large baking dish (12 x 8 inch / 30 x 20 cm)
• Whisk
• Grater
• Knife
• Cutting board

Importance of Each Tool

• Large baking dish: Provides ample space for all ingredients, ensuring even cooking.
• Whisk: Helps to blend sauces smoothly, preventing lumps for a perfect broth.
• Grater: Efficiently grates garlic and ginger, releasing their powerful flavors.

Ingredients

This viral one pan Dumpling Bake is totally worth the hype! Using an easy dump and bake method, frozen dumplings are baked in a delicious creamy red curry broth for a cozy dinner.

For the Broth:

• 1 can (13.5 fl oz / 400ml) coconut milk
• 2-3 tablespoons red curry paste (depending on how spicy you like it)
• 2 tablespoons soy sauce – I’ve used low sodium
• 1 tablespoon rice vinegar
• 1 tablespoon honey or sugar
• 1 teaspoon sesame oil
• 1 large garlic clove
• 1 small cube of ginger

For the Dumplings:

• 16-20 dumplings of choice – I’ve used frozen veggie dumplings

For the Vegetables:

• 2 bok choy bulbs
• 1 zucchini or any vegetable of choice

Garnish and Serving:

• Garnish ideas – sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil
• Serve with white jasmine rice or noodles

How to Make Dumpling Bake (Viral One Pan Dumplings)

Step 1: Prepare the Broth

In a large baking dish (12 x 8 inch), pour in the coconut milk, red curry paste, soy sauce, vinegar, honey, and sesame oil. Whisk together until there are no lumps of paste. Grate in the garlic and ginger.

Step 2: Preheat Oven

Preheat your oven to 400°F (200°C). Chop the bok choy and slice the zucchini. Add them to the baking dish and stir so that they are coated in the broth.

Step 3: Add Dumplings

Place frozen dumplings into the baking dish so they aren’t overlapping. Press them slightly into the broth, ensuring their tops remain visible. Spoon some broth over each dumpling.

Step 4: Bake

Cover your baking dish with aluminum foil. Bake for 20 minutes covered. Then remove the foil and bake for another 5-10 minutes until bubbly and golden on top.

Add your garnish choices before serving up your delicious Dumpling Bake over a bed of white jasmine rice or noodles. Enjoy!

How to Serve Dumpling Bake (Viral One Pan Dumplings)

Serving your Dumpling Bake is a delightful experience. This dish pairs well with various sides and garnishes that elevate its flavors. Here are some serving suggestions to consider.

Garnish Ideas

• Sesame Seeds: Sprinkle toasted sesame seeds on top for an extra crunch and nutty flavor.
• Sliced Green Onions: Add fresh green onion slices for a pop of color and a mild onion taste.
• Cilantro/Coriander: Fresh cilantro can add a refreshing herbal note to the dish, enhancing the overall flavor.
• Chili Crisp Oil: Drizzle chili crisp oil over the dumplings for a spicy kick and an appealing presentation.

Accompaniments

• White Jasmine Rice: Serve over fluffy jasmine rice to soak up the creamy broth and provide a filling base.
• Rice Noodles: For a gluten-free option, use rice noodles as a bed for your dumplings, adding texture and flavor.
• Steamed Vegetables: Pair with steamed vegetables like broccoli or snap peas for added nutrition and color.

How to Perfect Dumpling Bake (Viral One Pan Dumplings)

For the best results with your Dumpling Bake, follow these simple tips. Each step enhances the dish’s flavor and texture.

• Adjust Spice Levels: If you prefer milder flavors, reduce the amount of red curry paste used in your recipe. Start with 2 tablespoons and adjust to taste.
• Choose Quality Dumplings: Opt for high-quality frozen dumplings to ensure great texture and flavor. Look for brands that use fresh ingredients.
• Use Fresh Veggies: Adding fresh bok choy or zucchini not only enhances nutrition but also adds freshness that complements the creamy broth.
• Experiment with Broth Consistency: For a thicker broth, omit the additional water when preparing. If you prefer it soupier, add more water as needed.

Best Side Dishes for Dumpling Bake (Viral One Pan Dumplings)

Pairing side dishes with your Dumpling Bake can enhance your meal experience. Here are some excellent options to consider.

1. Steamed Broccoli: A light, nutritious side that balances out the richness of the dish.
2. Cucumber Salad: A refreshing salad with cucumbers, lime juice, and herbs adds brightness to your meal.
3. Garlic Breadsticks: Soft breadsticks brushed with garlic butter can be perfect for dipping into the creamy broth.
4. Fried Rice: Flavored fried rice can complement your dumplings while providing an additional layer of taste.
5. Vegetable Spring Rolls: Crunchy spring rolls filled with veggies offer a delightful contrast in texture.
6. Miso Soup: A warm bowl of miso soup can enhance your Asian dining experience while keeping it light and comforting.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Dumpling Bake experience significantly. Here are some mistakes to watch out for:

• Skipping the broth mixing: Not whisking together the coconut milk and curry paste can lead to lumps in your sauce. Always ensure a smooth mixture for a consistent flavor.
• Overcrowding the dumplings: Placing dumplings too close together may prevent them from cooking evenly. Make sure they are slightly apart in the baking dish.
• Neglecting vegetable prep: Failing to chop vegetables properly may result in uneven cooking. Cut bok choy and zucchini into similar sizes for even tenderness.
• Not checking doneness: Rushing to serve without ensuring the dumplings are cooked through can lead to a disappointing meal. It’s essential to check that they’re heated thoroughly.
• Ignoring garnish options: Skipping garnishes like sesame seeds or green onions can make your dish less visually appealing and flavorful. Take the time to add these touches for enhanced presentation and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Dumpling Bake in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Dumpling Bake (Viral One Pan Dumplings)

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container; it can be stored for up to 3 months.

Reheating Dumpling Bake (Viral One Pan Dumplings)

• Oven: Preheat oven to 350°F (175°C) and cover the dish with foil. Heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Transfer to a saucepan and heat over medium-low heat, stirring occasionally until hot.

Frequently Asked Questions

If you have questions about making this delicious Dumpling Bake, look no further! Here are some common inquiries:

What type of dumplings work best for this recipe?

You can use any frozen dumplings you prefer, including veggie or chicken options. Just ensure they are not overlapping in the baking dish.

Can I customize my Dumpling Bake?

Absolutely! Feel free to add different vegetables or adjust the spice level by varying the amount of red curry paste.

How do I make my own dumplings?

You can make homemade dumplings using flour, water, and your choice of fillings like veggies or ground chicken. Shape them according to your preference!

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables work well too! Just chop them into small pieces so they cook evenly with the dumplings.

How spicy is this Dumpling Bake?

The spice level depends on how much red curry paste you use. Start with a little and add more if you prefer a spicier dish!

Final Thoughts

This Dumpling Bake (Viral One Pan Dumplings) is not only delicious but also incredibly versatile. You can easily customize it with different vegetables or spices based on your taste preferences. It’s perfect for those busy weeknights when you need a comforting meal that’s simple yet satisfying. Give it a try, and enjoy this cozy dinner option!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Dumpling Bake (Viral One Pan Dumplings)

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Discover the joy of a cozy dinner with our Dumpling Bake (Viral One Pan Dumplings). This easy, one-pan recipe combines frozen dumplings with a creamy red curry broth, delivering a rich and comforting meal that’s perfect for busy weeknights or gatherings. With just a few simple ingredients and a straightforward dump-and-bake method, you can impress your family and friends without the fuss. Customize it with your favorite vegetables for added nutrition and flavor, making it not only delicious but also versatile. Elevate your meal with delightful garnishes, and enjoy every comforting bite!

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Ingredients

Scale 1x2x3x

• 1 can coconut milk (13.5 fl oz / 400ml)
• 2–3 tablespoons red curry paste
• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 large garlic clove
• 1 small cube of ginger
• 16–20 frozen veggie dumplings
• 2 bok choy bulbs
• 1 zucchini

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Instructions

1. In a large baking dish, combine coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk until smooth.
2. Grate in garlic and ginger for added flavor.
3. Preheat oven to 400°F (200°C). Chop bok choy and slice zucchini; add to the baking dish and mix thoroughly.
4. Arrange frozen dumplings evenly on top of the mixture without overlapping. Press them slightly into the broth.
5. Cover with aluminum foil and bake for 20 minutes. Remove foil and continue baking for an additional 5-10 minutes until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 8g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 0mg