Description
Discover the ultimate comfort food with our Dump-and-Bake Meatball Casserole! This dish is perfect for busy weeknights or casual gatherings, delivering a hearty meal with minimal effort. Simply combine frozen meatballs, pasta, and your favorite sauce in a casserole dish, bake, and savor the delicious results. With layers of gooey cheese and a satisfying mix of flavors, it’s sure to be a hit with both kids and adults alike. Enjoy easy preparation and delightful leftovers that reheat beautifully. Your new go-to family dinner is just a few steps away!
Ingredients
Scale
- 1 pound frozen meatballs
- 24 ounces pasta sauce
- 1 cup water
- 2 cups uncooked pasta (penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Mix well.
- Cover the dish tightly with aluminum foil and bake for about 40 minutes.
- Remove foil, sprinkle mozzarella and Parmesan cheeses on top, then bake uncovered for an additional 10-15 minutes until cheese is bubbly.
- Let it cool slightly before garnishing with fresh parsley and serving hot.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 355g)
- Calories: 410
- Sugar: 6g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg