Description
Indulge in the luxurious Dubai Chocolate Strawberry Cup: A Divine Dessert Experience, where rich chocolate meets fresh strawberries for an elegant treat that dazzles both the eyes and palate. Perfect for any celebration or a sweet indulgence at home, these delightful chocolate cups are filled with a smooth strawberry mixture and topped with crunchy kataifi pastry, creating a harmonious blend of flavors and textures. Whether you serve them at a party or as a well-deserved dessert for yourself, these cups are sure to impress. Simple to prepare yet stunning in presentation, this recipe is your new go-to for gourmet desserts.
Ingredients
Scale
- 200 g dark or milk chocolate
- 1 tablespoon coconut oil
- 10 –12 fresh strawberries
- 2 tablespoons powdered sugar
- 75 g kataifi shredded pastry
- 40 g butter
- 140 g pistachio paste
Instructions
- Melt the dark or milk chocolate along with coconut oil in a double boiler or microwave until smooth.
- Spoon the melted chocolate into silicone molds, ensuring even coverage, then refrigerate until hardened.
- Hull and blend the fresh strawberries until smooth; mix in powdered sugar to taste.
- In a skillet, melt butter and toast the kataifi until golden brown; let cool completely.
- Fill each hardened chocolate cup with the strawberry mixture, top with toasted kataifi, and finish with pistachio paste.
- Garnish as desired and serve chilled.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg