Description
Indulge in the exquisite flavors of Dubai Chocolate Donut Rolls, where soft, pillowy donuts are filled with rich chocolate and infused with aromatic hints of cardamom and saffron. This delightful treat is perfect for special occasions or cozy gatherings, impressing guests with its luxurious presentation and unforgettable taste. Topped with a glossy chocolate glaze and crushed nuts, these rolls elevate any meal, making them an irresistible choice for dessert or a sweet snack. With easy-to-follow steps and customizable options, even novice bakers can create this decadent masterpiece.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1 cup warm whole milk
- 3 tablespoons unsalted butter
- 1 egg
- 1 cup dark chocolate
- 1/4 cup heavy cream
- 1 cup powdered sugar
- Crushed pistachios or almonds for garnish
Instructions
- Combine flour, sugar, yeast, salt, cardamom, and saffron in a bowl. Add warm milk, melted butter, and egg; mix to form dough.
- Knead on a floured surface until smooth (6-8 minutes). Place in a greased bowl, cover with cloth, and let rise for 1-1.5 hours.
- For the filling, heat heavy cream and butter until steaming; pour over chopped chocolate. Stir until smooth and chill slightly.
- Roll out dough into a rectangle and spread chocolate filling evenly. Roll tightly and slice into 10-12 pieces. Let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
- For the glaze, whisk powdered sugar, cocoa powder, milk, and vanilla until smooth. Drizzle over warm rolls and garnish as desired.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg