Dubai Chocolate Donut Rolls

These Dubai Chocolate Donut Rolls are a delightful combination of soft donut texture and rich chocolate filling. Celebrating the unique flavors of the Middle East, these rolls feature cardamom and saffron, making them perfect for special occasions or when you want to indulge in a luxurious dessert. Whether for holidays or a cozy gathering, they promise to impress your guests and elevate any meal.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate filling paired with hints of cardamom and saffron creates a taste that’s truly unforgettable.
• Impressive Presentation: Topped with a glossy glaze and garnished with crushed nuts, these rolls look as good as they taste.
• Versatile Treat: Perfect for breakfast, dessert, or an afternoon snack, these rolls will satisfy any sweet craving.
• Easy to Make: With straightforward steps and common ingredients, you can whip up this treat even if you’re not an experienced baker.
• Customizable Options: Add your favorite toppings or fillings to make these rolls uniquely yours!

Tools and Preparation

Before you start, gather the essential tools needed for making these delicious Dubai Chocolate Donut Rolls. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Rolling pin
• Baking dish
• Whisk
• Saucepan

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer helps knead the dough effortlessly, ensuring a perfect texture without tiring out your arms.
• Rolling pin: This tool is essential for rolling out the dough to achieve the right thickness for your rolls.
• Baking dish: A greased baking dish ensures that your rolls don’t stick while baking, allowing for easy removal and serving.

Ingredients

For the Dough

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 2 ¼ teaspoons instant yeast (1 packet)
• ½ teaspoon salt
• 1 cup warm whole milk (or plant-based milk)
• 3 tablespoons unsalted butter, melted
• 1 egg, room temperature
• ½ teaspoon ground cardamom
• Pinch of saffron threads (optional, steeped in warm milk)

For the Chocolate Filling

• 1 cup dark chocolate, finely chopped (or chips)
• ¼ cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Chocolate Glaze

• 1 cup powdered sugar
• 3 tablespoons unsweetened cocoa powder
• 3–4 tablespoons milk
• 1 teaspoon vanilla extract

For Garnish

• Crushed pistachios or almonds
• Edible gold dust (optional, for a Dubai-inspired luxury finish)

How to Make Dubai Chocolate Donut Rolls

Step 1: Make the Dough

In a bowl, whisk together flour, sugar, yeast, salt, cardamom, and saffron (if using).

Add warm milk, melted butter, and egg. Mix until a dough forms.

Knead on a floured surface for 6–8 minutes until smooth and elastic.

Place in a greased bowl, cover it with a cloth, and let rise for 1–1 ½ hours until doubled in size.

Step 2: Make the Chocolate Filling

In a saucepan over medium heat, combine heavy cream and butter until just steaming.

Remove from heat and pour over chopped chocolate. Let sit for about 2 minutes before stirring until smooth.

Add vanilla extract to enhance flavor. Chill slightly until spreadable but not too runny.

Step 3: Shape the Donut Rolls

Roll out the dough into a rectangle measuring approximately 12×16 inches.

Spread the chocolate filling evenly over the surface of the dough.

Starting from the long side, roll up tightly into a log shape. Slice into 10–12 equal rolls.

Arrange the rolls on a greased baking dish. Cover them lightly with plastic wrap and let rise for another 30 minutes.

Step 4: Bake

Preheat your oven to 350°F (175°C). Place the risen rolls in the oven and bake for 20–25 minutes until golden brown.

Once baked, allow them to cool slightly before glazing.

Step 5: Glaze & Finish

In a mixing bowl, whisk together powdered sugar, cocoa powder, milk, and vanilla extract until smooth.

Generously drizzle this glaze over warm rolls while they are still slightly warm.

Finally, garnish with crushed pistachios or almonds and add edible gold dust for an elegant touch inspired by Dubai’s luxury.

How to Serve Dubai Chocolate Donut Rolls

Dubai Chocolate Donut Rolls are a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or simply indulging at home, these rolls can be served to impress friends and family.

With Coffee or Tea

• Pairing with coffee or tea enhances the flavors of the chocolate and spices. A rich espresso or herbal tea complements the sweet rolls beautifully.

As a Dessert Platter

• Arrange your Dubai Chocolate Donut Rolls on a platter alongside fresh fruits like berries or figs. This adds color and freshness to your dessert offering.

With Ice Cream

• Serve warm rolls with a scoop of vanilla or cardamom ice cream. The contrast of temperatures creates an indulgent dessert experience.

Drizzled with Syrup

• Enhance sweetness by drizzling with warm Nutella or date syrup before serving. This adds extra richness and flavor.

How to Perfect Dubai Chocolate Donut Rolls

To ensure your Dubai Chocolate Donut Rolls turn out perfectly every time, follow these essential tips.

• Use Fresh Yeast: Make sure your yeast is fresh for optimal rise and fluffiness in the dough.
• Temperature Matters: Keep your milk warm but not hot when mixing; this helps activate the yeast without killing it.
• Knead Properly: Knead the dough until it’s smooth and elastic, which is key for a light texture.
• Allow for Rising: Be patient during the rising time; a longer rise leads to more flavor development in your rolls.
• Check for Doneness: Bake until golden brown and cooked through; underbaking can lead to doughy centers.
• Experiment with Fillings: Try different fillings like pistachio cream or white chocolate for unique variations on this classic recipe.

Best Side Dishes for Dubai Chocolate Donut Rolls

Serving side dishes alongside your Dubai Chocolate Donut Rolls can elevate the dining experience. Here are some complementary options to consider:

1. Mint Yogurt Dip: A refreshing dip that balances the sweetness of the rolls with its tangy flavor.
2. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich chocolate flavors in the rolls.
3. Spiced Chai: The warmth and spices of chai tea pair wonderfully with chocolate, enhancing its depth.
4. Honeyed Nuts: A mix of honey-roasted almonds or walnuts adds crunch and sweetness that pairs well with soft donuts.
5. Coconut Whipped Cream: Light and creamy, this topping brings tropical notes that complement the Middle Eastern spices.
6. Saffron Rice Pudding: This creamy dessert echoes the saffron used in the donut rolls, creating a cohesive meal theme.

Common Mistakes to Avoid

Making Dubai Chocolate Donut Rolls can be a delightful experience, but several common mistakes can hinder your results.

• Not measuring ingredients accurately: Baking is a science; even slight miscalculations can alter the dough’s texture. Use a kitchen scale or measuring cups for precision.
• Ignoring the rising time: Allowing the dough to rise properly is crucial for light and fluffy rolls. Be patient and ensure it doubles in size before proceeding.
• Using cold ingredients: Cold milk or eggs can shock the dough and result in a dense texture. Always use room temperature ingredients unless specified otherwise.
• Overbaking or underbaking: Keep an eye on the baking time; overbaking can dry out the rolls, while underbaking may leave them doughy. Look for a golden brown color as an indicator.
• Skipping the glaze: The chocolate glaze adds a finishing touch that enhances flavor and appearance. Don’t skip this step if you want to achieve that luxurious look.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep moisture in.
• They should last for up to 2 days in the refrigerator.
• Allow them to cool completely before storing to prevent sogginess.

Freezing Dubai Chocolate Donut Rolls

• Wrap individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.
• Thaw in the refrigerator overnight when ready to eat.

Reheating Dubai Chocolate Donut Rolls

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds. Be cautious not to overheat, as this can dry them out.
• Stovetop: Place rolls in a covered pan on low heat for about 5 minutes, checking frequently to avoid burning.

Frequently Asked Questions

Can I make Dubai Chocolate Donut Rolls ahead of time?

Yes, you can prepare the dough and filling ahead of time. Store the rolled dough in the refrigerator overnight before baking.

What makes Dubai Chocolate Donut Rolls unique?

These rolls combine traditional donut textures with Middle Eastern flavors like cardamom and saffron, creating a luxurious dessert experience.

How do I customize my Dubai Chocolate Donut Rolls?

Feel free to experiment with different fillings like Nutella or fruit preserves. You can also change up the glaze by adding spices or flavor extracts.

Are there any alternatives for the chocolate filling?

Yes! You can use white chocolate or caramel if you prefer a different flavor profile while keeping the same base recipe.

What’s the best way to serve these rolls?

Dubai Chocolate Donut Rolls are perfect for special occasions but also delightfully comforting for everyday treats with coffee or tea!

Final Thoughts

These Dubai Chocolate Donut Rolls offer a wonderful blend of luxury and comfort, making them suitable for any occasion. With their rich chocolate filling and delicate spices, they are sure to impress your guests. Don’t hesitate to customize them with your favorite flavors and toppings! Enjoy making this delightful treat!

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Dubai Chocolate Donut Rolls

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• Author: Vanessa
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the exquisite flavors of Dubai Chocolate Donut Rolls, where soft, pillowy donuts are filled with rich chocolate and infused with aromatic hints of cardamom and saffron. This delightful treat is perfect for special occasions or cozy gatherings, impressing guests with its luxurious presentation and unforgettable taste. Topped with a glossy chocolate glaze and crushed nuts, these rolls elevate any meal, making them an irresistible choice for dessert or a sweet snack. With easy-to-follow steps and customizable options, even novice bakers can create this decadent masterpiece.

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Ingredients

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• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1/2 teaspoon salt
• 1 cup warm whole milk
• 3 tablespoons unsalted butter
• 1 egg
• 1 cup dark chocolate
• 1/4 cup heavy cream
• 1 cup powdered sugar
• Crushed pistachios or almonds for garnish

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Instructions

1. Combine flour, sugar, yeast, salt, cardamom, and saffron in a bowl. Add warm milk, melted butter, and egg; mix to form dough.
2. Knead on a floured surface until smooth (6-8 minutes). Place in a greased bowl, cover with cloth, and let rise for 1-1.5 hours.
3. For the filling, heat heavy cream and butter until steaming; pour over chopped chocolate. Stir until smooth and chill slightly.
4. Roll out dough into a rectangle and spread chocolate filling evenly. Roll tightly and slice into 10-12 pieces. Let rise for another 30 minutes.
5. Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
6. For the glaze, whisk powdered sugar, cocoa powder, milk, and vanilla until smooth. Drizzle over warm rolls and garnish as desired.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 roll (70g)
• Calories: 290
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg