Description
Savor the bold flavors of Drunken Noodles, a classic Thai street food dish that combines wide rice noodles with tender chicken and vibrant vegetables in a savory sauce.
Ingredients
Scale
- 250 grams medium wide rice noodles (dried)
- 250 grams chicken thighs or chicken breast
- 3 tablespoons vegetable or canola oil
- 1 tablespoon minced garlic
- 1/2 onion (sliced)
- 2–3 Thai red chili peppers
- 4–5 baby bok choy
- 1 cup holy basil
- 3 teaspoons soy sauce
- 1.5 teaspoons dark soy sauce
- 2 teaspoons oyster sauce
- 1 tablespoon + 1 teaspoon fish sauce
- 2 teaspoons brown sugar
- Pinch ground white pepper
- 1/4 cup chicken stock or water
Instructions
- Marinate sliced chicken with soy sauce for 15-20 minutes.
- Cook rice noodles per package instructions; drain and set aside.
- Prepare baby bok choy and holy basil.
- Mix sauce ingredients in a bowl.
- Heat oil in a wok; sear marinated chicken until cooked through; remove from pan.
- Sauté onion, garlic, and chili peppers in the same pan.
- Add bok choy and stir-fry briefly.
- Combine noodles, chicken, basil, and sauce; stir-fry until well mixed and slightly charred.
- Serve hot with garnishes like green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1/4 recipe (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg