Double Strawberry Sugar Cookies

Bursting with flavor, Double Strawberry Sugar Cookies are the perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply want to indulge yourself, these cookies shine with their vibrant strawberry taste and creamy icing. Their unique combination of freeze-dried strawberries and rich cream cheese frosting makes them not just delicious but visually appealing as well.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The use of freeze-dried strawberries elevates these cookies with an intense berry flavor that is sure to impress.
• Easy to Make: With simple steps and accessible ingredients, you can whip up these cookies in no time.
• Perfect for Sharing: Yielding about 20 cookies, they are great for parties or gatherings where you want to share something special.
• Versatile Dessert: These cookies can be enjoyed on their own or paired with milk for a delightful snack.
• Beautiful Presentation: The creamy icing and strawberry powder create eye-catching cookies that are perfect for any dessert table.

Tools and Preparation

Before you dive into making your Double Strawberry Sugar Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Blender
• Baking sheet
• Parchment paper
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: This tool makes creaming butter and sugar effortless, ensuring a light and fluffy texture in your cookies.
• Blender: Perfect for pulverizing freeze-dried strawberries into a fine powder that blends seamlessly into your cookie dough.

Ingredients

Bursting with berry flavors and creamy icing, these cookies are perfect for sharing.

For the Cookies

• 3 cups freeze-dried strawberries
• 1 cup salted butter, room temperature
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/3 cup strawberry jam

For the Icing

• 2 ounces cream cheese
• 2 cups powdered sugar
• 1/4 cup hot milk
• 1 teaspoon vanilla extract

How to Make Double Strawberry Sugar Cookies

Step 1: Prepare the Strawberries

Using a blender, pulverize the freeze-dried strawberries into a fine powder. This will be used both in the cookie dough and for the icing.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prepares your baking surface for easy cookie removal later.

Step 3: Make the Cookie Dough

In a mixing bowl, cream together the butter, granulated sugar, and vanilla extract until light and fluffy.
1. Beat in the egg until fully incorporated.
2. Gradually add in the flour, baking soda, part of the strawberry powder, and kosher salt.
3. Finally, stir in the strawberry jam until well blended.

Step 4: Shape the Cookies

Roll the cookie dough into small balls about 1 inch in diameter. Place them on the prepared baking sheet with enough space between each ball.

Step 5: Bake the Cookies

Bake in preheated oven for 8 minutes. After this time, lightly tap the baking sheet to flatten each cookie slightly, then bake for an additional 2-3 minutes until they are just golden.

Step 6: Prepare the Icing

In another bowl, combine cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder.
1. Mix until smooth; adjust consistency using more milk if necessary.

Step 7: Decorate Your Cookies

Once cooled, dip each cookie into the prepared icing or drizzle it over the tops. Allow icing to set before serving or storing.

Enjoy your delicious Double Strawberry Sugar Cookies!

How to Serve Double Strawberry Sugar Cookies

These delightful Double Strawberry Sugar Cookies are versatile and can be served in various ways to enhance your enjoyment. Whether you’re hosting a gathering or enjoying them at home, these serving suggestions will elevate the experience.

With Fresh Strawberries

• Serve the cookies alongside fresh, sliced strawberries for a refreshing contrast. The natural sweetness of the berries complements the cookie’s flavors beautifully.

A Scoop of Ice Cream

• Pair each cookie with a scoop of vanilla or strawberry ice cream. The creamy texture and cool temperature create a perfect balance with the warm cookies.

Drizzled with Chocolate

• Drizzle melted chocolate over the cookies for an indulgent touch. This adds richness and visual appeal, making them even more irresistible.

On a Dessert Platter

• Arrange cookies on a platter with other desserts. This creates an inviting display and provides variety for guests to choose from.

With a Glass of Milk

• Enjoy these cookies with a cold glass of milk. This classic pairing enhances the cookie’s sweetness and adds a comforting element to your treat.

As Party Favors

• Package cookies in decorative bags as party favors. This thoughtful gesture allows guests to enjoy these treats even after the event is over.

How to Perfect Double Strawberry Sugar Cookies

To ensure your Double Strawberry Sugar Cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Allow butter and egg to reach room temperature before mixing. This ensures better blending and texture.
• Don’t overmix the dough: Mix just until combined to avoid tough cookies. Overmixing can result in less tender cookies.
• Chill the dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps maintain their shape while baking.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures. An oven that’s too hot or too cold can affect cookie texture.
• Rotate baking sheets: Halfway through baking, rotate your baking sheet for even cooking. This helps prevent uneven browning and ensures all cookies bake uniformly.
• Store properly: Keep leftover cookies in an airtight container at room temperature for up to a week. This keeps them fresh and delicious longer.

Best Side Dishes for Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies pair well with various side dishes that complement their sweet flavor. Here are some excellent options to consider:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Cheese Platter
   Include mild cheeses like brie or cream cheese that contrast nicely with the sugary flavors.
3. Yogurt Parfait
   Layer yogurt with granola and berries for a wholesome treat that pairs well with cookies.
4. Coffee or Tea
   A warm cup of coffee or tea enhances the cookie experience, providing a comforting drink alongside your sweet treat.
5. Chocolate-Covered Pretzels
   The salty-sweet combination from pretzels offers a delightful crunch that complements soft cookies.
6. Panna Cotta
   This creamy dessert can serve as an elegant pairing, balancing rich textures against light strawberry flavors.
7. Coconut Macaroons
   Chewy macaroons add another layer of sweetness while maintaining a different texture profile.
8. Granola Bars
   Homemade or store-bought granola bars provide a chewy contrast and make for an easy snack option alongside the cookies.

Common Mistakes to Avoid

Baking Double Strawberry Sugar Cookies can be fun, but there are a few common pitfalls to watch out for. Avoiding these mistakes will ensure your cookies turn out perfectly.

• Using fresh strawberries: Fresh strawberries can add moisture to the dough, resulting in a soggy cookie. Always use freeze-dried strawberries for the best texture and flavor.
• Skipping the creaming step: Failing to cream butter and sugar properly can lead to dense cookies. Make sure to beat them together until light and fluffy for optimal results.
• Not measuring ingredients accurately: Using too much or too little flour can affect the cookie’s structure. Use measuring cups and spoons for precise measurements.
• Overbaking the cookies: Baking for too long can make your cookies hard instead of chewy. Keep an eye on them and follow the baking times closely.
• Ignoring icing consistency: If your icing is too thick or too runny, it won’t coat the cookies well. Adjust with milk or powdered sugar until you reach the desired consistency.

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh in the refrigerator for up to 1 week.

Freezing Double Strawberry Sugar Cookies

• Place cooled cookies in a single layer on a baking sheet.
• Freeze for 1-2 hours before transferring them to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Double Strawberry Sugar Cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and heat for about 5 minutes.
• Microwave: Heat each cookie for about 10-15 seconds. Be cautious not to overheat.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

How do I make Double Strawberry Sugar Cookies more colorful?

You can add food coloring to the icing or dough. Just a few drops will enhance the visual appeal!

Can I use other fruits in this recipe?

Yes! You could substitute freeze-dried blueberries or raspberries for different flavors while keeping the same base recipe.

What is the best way to store leftovers?

Keep leftover cookies in an airtight container at room temperature or refrigerate them if you want them to last longer.

How do I adjust this recipe for gluten-free options?

To make gluten-free Double Strawberry Sugar Cookies, substitute all-purpose flour with a gluten-free blend that works well in baking.

Final Thoughts

Double Strawberry Sugar Cookies are not just delicious; they also offer versatility for customization. Whether you choose to play around with different flavors or toppings, this recipe is sure to impress. Try making these delightful treats today and enjoy their sweet, berry-infused goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Double Strawberry Sugar Cookies

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• Author: Vanessa
• Total Time: 25 minutes
• Yield: Approximately 20 cookies 1x

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Description

Double Strawberry Sugar Cookies are a delightful treat that combines the sweet, vibrant flavor of freeze-dried strawberries with creamy cream cheese icing. Perfect for any occasion, these cookies are not only visually appealing but also incredibly easy to make. With their soft, chewy texture and beautiful presentation, they are sure to impress at birthday parties, tea gatherings, or as a sweet snack for yourself. The unique strawberry flavor pairs beautifully with milk or can be enjoyed alongside fresh fruit or ice cream, making them a versatile dessert option.

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Ingredients

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• 3 cups freeze-dried strawberries
• 1 cup salted butter (room temperature)
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/3 cup strawberry jam
• For the Icing: 2 ounces cream cheese
• 2 cups powdered sugar
• 1/4 cup hot milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Blend freeze-dried strawberries into fine powder using a blender.
3. In a mixing bowl, cream together room temperature butter and sugar until fluffy; add egg and vanilla.
4. Gradually incorporate flour, baking soda, strawberry powder, and salt; stir in strawberry jam.
5. Roll dough into small balls and place on the prepared baking sheet.
6. Bake for about 8 minutes, flatten slightly, then bake an additional 2-3 minutes until golden.
7. For icing: mix cream cheese, powdered sugar, hot milk, remaining strawberry powder until smooth.
8. Once cookies cool, dip or drizzle icing over them.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg