Description
Dorito Taco Salad is a vibrant and delightful dish that combines the classic flavors of tacos with a refreshing salad twist. Featuring seasoned ground meat, fresh veggies, and crunchy Dorito chips, this recipe is both satisfying and easy to prepare. With creamy sour cream and zesty salsa drizzled on top, it becomes an irresistible option for casual gatherings, weeknight dinners, or a hearty lunch. In just 15 minutes, you can whip up this colorful salad that’s bound to impress family and friends alike.
Ingredients
Scale
- 1 recipe of taco meat
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 3/4 cup shredded cheese
- 1 avocado, sliced
- 1 1/2 cups crushed Dorito chips
- 1 cup corn
- 1/2 red onion, sliced
- 1 cup salsa
- 1 cup sour cream
Instructions
- Prepare the taco meat according to your favorite recipe.
- While the meat cooks, chop the romaine lettuce, halve the cherry tomatoes, and slice the avocado and red onion.
- In a large mixing bowl, combine chopped lettuce, tomatoes, avocado, red onion, corn, and crushed Dorito chips.
- Once the taco meat is ready, add it to the salad mixture.
- Serve topped with salsa and sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg