Description
Dolly’s Chicken and Stuffing Casserole is a heartwarming dish that perfectly embodies comfort food. This creamy casserole features tender shredded chicken enveloped in a rich sauce, topped with a golden, crispy stuffing layer. Ideal for busy weeknights or festive gatherings, it offers both convenience and fantastic flavor. With minimal prep time and the ability to be made ahead, this recipe is sure to become a staple in your household. Whether you’re serving it at dinner or bringing it to a potluck, Dolly’s Chicken and Stuffing Casserole will impress everyone at the table.
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.
- Spread the mixture evenly in the prepared baking dish.
- Prepare stuffing mix according to package instructions but use slightly less water.
- Spoon the stuffing over the chicken mixture and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown and bubbly.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg