Dolly’s Chicken and Stuffing Casserole is a delightful dish that captures the essence of comfort food. This creamy and savory casserole combines tender shredded chicken with a rich, creamy base and a perfectly crisp stuffing topping. It’s perfect for weeknight dinners, potlucks, or cozy holiday gatherings. With its excellent flavor and make-ahead convenience, Dolly’s Chicken and Stuffing Casserole is bound to become a family favorite.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Casserole
- For Garnish
- How to Make Dolly’s Chicken and Stuffing Casserole
- Step 1: Preheat the Oven
- Step 2: Prepare the Chicken Mixture
- Step 3: Assemble the Casserole
- Step 4: Prepare the Stuffing
- Step 5: Add Stuffing Topping
- Step 6: Bake the Casserole
- Step 7: Rest Before Serving
- How to Serve Dolly’s Chicken and Stuffing Casserole
- For a Classic Dinner Experience
- For a Festive Touch
- For Family-Friendly Options
- How to Perfect Dolly’s Chicken and Stuffing Casserole
- Best Side Dishes for Dolly’s Chicken and Stuffing Casserole
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Dolly’s Chicken and Stuffing Casserole
- Reheating Dolly’s Chicken and Stuffing Casserole
- Frequently Asked Questions
- What can I substitute for cream of chicken soup in Dolly’s Chicken and Stuffing Casserole?
- Can I add vegetables to Dolly’s Chicken and Stuffing Casserole?
- How do I make Dolly’s Chicken and Stuffing Casserole gluten-free?
- Can I prepare Dolly’s Chicken and Stuffing Casserole ahead of time?
- What should I serve with Dolly’s Chicken and Stuffing Casserole?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: You can whip up this casserole in just 15 minutes, making it ideal for busy weeknights.
- Crowd-Pleaser: With flavors that appeal to everyone, this dish is perfect for gatherings and potlucks.
- Make-Ahead Friendly: Prepare it in advance and bake it just before serving for an easy meal solution.
- Comforting Flavors: The combination of creamy chicken and crispy stuffing creates a hearty dish that warms the soul.
- Versatile Ingredients: Use rotisserie chicken or leftovers to save time while still enjoying a delicious meal.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. For Dolly’s Chicken and Stuffing Casserole, you’ll need some essential kitchen equipment.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowl
- Spoon or spatula
- Measuring cups
- Oven mitts
Importance of Each Tool
- 9×13-inch baking dish: Perfect size for casseroles, ensuring even cooking across the dish.
- Mixing bowl: A must-have for combining ingredients smoothly without mess.
- Spatula: Helps spread mixtures evenly in the baking dish for consistent texture.
- Oven mitts: Protects your hands when handling hot dishes straight from the oven.
Ingredients
For the Casserole
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease your 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine:
1. Shredded chicken
2. Cream of chicken soup
3. Sour cream
4. Chicken broth
Stir until smooth and well combined.
Step 3: Assemble the Casserole
Spread the chicken mixture evenly into the prepared baking dish.
Step 4: Prepare the Stuffing
Follow the instructions on the stuffing mix box but use slightly less water than suggested. This helps avoid a soggy texture.
Step 5: Add Stuffing Topping
Spoon the prepared stuffing over the chicken mixture evenly. Drizzle melted butter across the top to ensure a golden finish when baked.
Step 6: Bake the Casserole
Place your casserole in the preheated oven. Bake uncovered for 35–40 minutes, or until the top is golden brown and edges are bubbling.
Step 7: Rest Before Serving
Let your casserole rest for about 10 minutes before serving. This allows for better texture when served. Enjoy!
How to Serve Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a gathering or enjoying a cozy family dinner, here are some delightful serving suggestions.
For a Classic Dinner Experience
- Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the casserole.
- Garlic Bread: Crispy garlic bread adds a crunchy texture, perfect for scooping up the savory casserole.
For a Festive Touch
- Pumpkin Pie: Serve slices of pumpkin pie for dessert to bring in seasonal flavors that pair wonderfully with this comforting dish.
- Cranberry Sauce: A dollop of cranberry sauce on the side adds a sweet and tangy contrast to the savory casserole.
For Family-Friendly Options
- Steamed Vegetables: Lightly steamed broccoli or green beans provide color and nutrients while balancing the meal.
- Mashed Potatoes: Creamy mashed potatoes create an indulgent plate that enhances the overall comfort food experience.
How to Perfect Dolly’s Chicken and Stuffing Casserole
To ensure your Dolly’s Chicken and Stuffing Casserole turns out perfectly every time, consider these helpful tips.
- Use Quality Chicken: Opt for rotisserie chicken for added flavor and moisture or bake your own chicken for a homemade touch.
- Adjust Liquid Carefully: Use slightly less water when preparing stuffing mix to prevent sogginess in your casserole.
- Bake Uncovered: Baking without foil allows the top stuffing to crisp up beautifully, giving you that desired golden finish.
- Let It Rest: Allow the casserole to sit for about 10 minutes before serving; this helps it set up nicely for better slicing.
- Experiment with Flavors: Feel free to add herbs like thyme or rosemary into your chicken mixture for extra flavor depth.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole
Pairing side dishes with Dolly’s Chicken and Stuffing Casserole enhances your meal experience. Here are some excellent options to consider.
- Roasted Brussels Sprouts: These crispy sprouts add a crunchy texture and earthy flavor that balances the casserole’s creaminess.
- Coleslaw: A refreshing coleslaw offers crunch and acidity, making it a great counterpart to this rich dish.
- Corn on the Cob: Sweet corn provides a pop of sweetness; grill or boil it for an easy side option.
- Baked Apples: Baked apples with cinnamon bring warmth and sweetness, creating a lovely contrast with savory flavors.
- Cauliflower Rice: Light and healthy, cauliflower rice is a low-carb option that pairs well with the creamy casserole.
- Stuffed Peppers: Colorful stuffed peppers filled with cheese or quinoa can add variety to your table while being nutritious.
Common Mistakes to Avoid
When making Dolly’s Chicken and Stuffing Casserole, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to ensure success.
- Not Using Enough Chicken: Ensure you have 2-3 cups of shredded chicken. A lack of meat can lead to a dry casserole.
- Soggy Stuffing: Adding too much water when preparing the stuffing mix can make it soggy. Follow the directions carefully and use slightly less water.
- Skipping the Resting Time: Allow the casserole to rest for 10 minutes after baking. This time helps improve the texture and makes serving easier.
- Overbaking: Keep an eye on your casserole during the last few minutes to prevent overbaking. Aim for a golden top while keeping the edges bubbling.
- Using Non-Creamy Base: Ensure you use cream of chicken soup and sour cream or mayonnaise for a creamy texture. Skipping these can result in a bland dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure it has cooled completely before sealing to avoid condensation.
Freezing Dolly’s Chicken and Stuffing Casserole
- Freeze in a freezer-safe container for up to 3 months.
- Consider dividing into smaller portions for easy reheating later.
Reheating Dolly’s Chicken and Stuffing Casserole
- Oven: Preheat to 350°F, cover with foil, and bake for about 25-30 minutes until heated through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in intervals of 1-2 minutes until warm.
- Stovetop: Transfer to a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions
What can I substitute for cream of chicken soup in Dolly’s Chicken and Stuffing Casserole?
You can use homemade cream of chicken soup or substitute with cream of mushroom soup for an alternative flavor.
Can I add vegetables to Dolly’s Chicken and Stuffing Casserole?
Yes! You can add frozen peas, carrots, or corn for added nutrition and flavor. Just mix them into the chicken mixture before baking.
How do I make Dolly’s Chicken and Stuffing Casserole gluten-free?
Use gluten-free stuffing mix and ensure that your cream of chicken soup is also gluten-free.
Can I prepare Dolly’s Chicken and Stuffing Casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator until you’re ready to bake.
What should I serve with Dolly’s Chicken and Stuffing Casserole?
This casserole pairs well with simple sides like steamed vegetables or a fresh salad, enhancing its comfort food appeal.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is not only delicious but also incredibly versatile. You can customize it with your favorite vegetables or spices, making it perfect for any occasion. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for gatherings, this recipe will surely impress. Give it a try, and enjoy every bite!
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📖 Recipe Card
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Dolly’s Chicken and Stuffing Casserole
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
Description
Dolly’s Chicken and Stuffing Casserole is a heartwarming dish that perfectly embodies comfort food. This creamy casserole features tender shredded chicken enveloped in a rich sauce, topped with a golden, crispy stuffing layer. Ideal for busy weeknights or festive gatherings, it offers both convenience and fantastic flavor. With minimal prep time and the ability to be made ahead, this recipe is sure to become a staple in your household. Whether you’re serving it at dinner or bringing it to a potluck, Dolly’s Chicken and Stuffing Casserole will impress everyone at the table.
Ingredients
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.
- Spread the mixture evenly in the prepared baking dish.
- Prepare stuffing mix according to package instructions but use slightly less water.
- Spoon the stuffing over the chicken mixture and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown and bubbly.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg





