Description
Shrimps in Culichi Salsa is a vibrant and flavorful dish that brings the essence of Mexican cuisine to your table. Tender shrimp are cooked in a creamy, zesty salsa made from fresh tomatillos and spices, creating a culinary delight that’s perfect for any occasion. Whether for a family dinner or a festive gathering, this easy-to-make recipe promises to impress your guests with its delightful textures and colors.
Ingredients
Scale
- 1 lb fresh shrimp, deveined and peeled
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 4 tomatillos, husked and chopped
- 1/4 cup fresh cilantro, roughly chopped
- Juice of 1 lime (about 2 tbsp)
- 1 tsp chili powder
Instructions
- Gather all ingredients before starting.
- In a large skillet over medium heat, warm olive oil. Add minced garlic and chopped onion; sauté until fragrant and translucent (about 3 minutes).
- Add shrimp to the skillet; cook until they turn pink and opaque (approximately 5 minutes), stirring occasionally.
- While the shrimp cooks, blend tomatillos, cilantro, lime juice, and chili powder in a blender until smooth but slightly textured.
- Pour the salsa over cooked shrimp in the skillet; mix gently to coat evenly. Heat through for another minute.
- Serve hot, garnished with extra cilantro or lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg