Description
Disappearing Apple Pie is a warm and comforting dessert that quickly becomes the star of any gathering. With a delightful balance of sweet Granny Smith apples and warming spices like cinnamon and nutmeg, this pie is sure to please everyone at your table. Its flaky crust and crumbly topping add an irresistible texture that complements the tender apple filling. Whether you’re hosting a holiday feast or enjoying a cozy night in, this easy-to-make pie will disappear in no time. Serve it warm with vanilla ice cream or whipped cream for a classic touch that elevates this beloved dessert.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 6 cups peeled, sliced apples (Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp lemon juice
- 2 tbsp flour
- ½ cup flour (for topping)
- ½ cup brown sugar (for topping)
- ¼ cup cold butter, cubed (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, salt, lemon juice, and flour. Toss until apples are well coated.
- Pour the apple mixture into the unbaked pie crust.
- In another bowl, mix flour and brown sugar for the topping. Cut in cold butter until crumbly; sprinkle on top of the apple filling.
- Place pie on a baking sheet and bake for 45–50 minutes until apples are tender and topping is golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg