Disappearing Apple Pie

Disappearing Apple Pie is a delightful dessert that brings warmth and comfort to any gathering. This pie is perfectly balanced with sweet and tart flavors, making it a favorite for both casual dinners and special occasions. With its flaky crust and a crumbly topping, this recipe stands out for its simplicity and deliciousness. Whether you’re hosting a family feast or enjoying a quiet night in, Disappearing Apple Pie is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this delicious pie.
• Deliciously Flavorful: The combination of Granny Smith apples, cinnamon, and nutmeg offers a taste sensation that is hard to resist.
• Versatile Dessert: Perfect for holidays, birthdays, or just because! This pie pairs beautifully with vanilla ice cream or whipped cream.
• Crowd-Pleaser: Its delightful aroma and rich flavor make it a hit with family and friends alike.
• Customizable: Feel free to experiment with different types of apples or add nuts for added texture!

Tools and Preparation

To prepare your Disappearing Apple Pie successfully, you’ll need some essential kitchen tools. Gathering the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch pie dish
• Mixing bowl
• Measuring cups
• Measuring spoons
• Pastry cutter (or fork)
• Baking sheet

Importance of Each Tool

• 9-inch pie dish: Ensures your pie has the perfect shape and depth for even baking.
• Mixing bowl: A large bowl makes it easy to toss ingredients together without mess.
• Pastry cutter: Helps achieve a crumbly topping by effectively cutting butter into flour.

Ingredients

For the Pie Filling

• 1 unbaked 9-inch pie crust
• 6 cups peeled, sliced apples (Granny Smith or Honeycrisp work well)
• ¾ cup granulated sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 1 tbsp lemon juice
• 2 tbsp flour

For the Topping

• ½ cup flour
• ½ cup brown sugar
• ¼ cup cold butter, cubed

How to Make Disappearing Apple Pie

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your pie bakes evenly from the start.

Step 2: Prepare the Apple Filling

In a large mixing bowl, toss together:
1. Sliced apples
2. Granulated sugar
3. Cinnamon
4. Nutmeg
5. Salt
6. Lemon juice
7. Flour

Make sure all the apple slices are well coated in the mixture before moving on.

Step 3: Assemble the Pie

Pour the apple mixture into your unbaked pie crust, spreading it evenly across the bottom.

Step 4: Make the Topping

In another bowl, mix together:
1. Flour
2. Brown sugar

Cut in cold cubed butter using a pastry cutter or fork until you achieve a crumbly consistency. Sprinkle this topping evenly over the apple filling.

Step 5: Bake

Place your assembled pie on a baking sheet to catch any drips during cooking. Bake in preheated oven for 45–50 minutes or until apples are tender and topping turns golden brown.

Step 6: Cool and Serve

Allow your Disappearing Apple Pie to cool slightly before serving it warm. It’s fantastic on its own or served with a scoop of vanilla ice cream!

How to Serve Disappearing Apple Pie

Serving your Disappearing Apple Pie can elevate your dessert experience, making it even more delightful for family and friends. Here are some creative serving suggestions to enhance this classic treat.

A La Mode

• Serve warm slices of the pie topped with a scoop of vanilla ice cream. The creamy texture complements the warm apples perfectly.

Whipped Cream Delight

• Add a dollop of freshly whipped cream on top of each slice. This adds a light and airy touch that balances the richness of the pie.

Drizzle with Caramel Sauce

• A drizzle of warm caramel sauce over each piece can add an indulgent sweetness, enhancing the flavors of the apples and spices.

Pair with Cheese

• Serve alongside slices of sharp cheddar cheese. The salty flavor provides a nice contrast to the sweetness of the pie.

Fresh Fruit Garnish

• Add a side of fresh sliced apples or berries for a refreshing touch. This also adds color to your dessert presentation.

Spiced Pecans

• Top each slice with chopped, spiced pecans for extra crunch and flavor. Their nutty taste pairs wonderfully with the apple filling.

How to Perfect Disappearing Apple Pie

Creating the perfect Disappearing Apple Pie requires attention to detail and some helpful tips. Follow these suggestions for an outstanding result.

• Choose the right apples: Use a mix of tart Granny Smith and sweet Honeycrisp apples for balanced flavor.
• Slice evenly: Ensure apple slices are uniform in thickness for even cooking; aim for about 1/4-inch thick.
• Don’t skip the lemon juice: This not only enhances flavor but also helps keep apples from browning.
• Pre-bake the crust: For extra crispiness, consider pre-baking your pie crust for 5-10 minutes before adding the filling.
• Watch your baking time: Keep an eye on your pie as it bakes; if it browns too quickly, cover edges with foil.
• Let it cool: Allowing the pie to cool slightly before serving will help set the filling, making it easier to slice.

Best Side Dishes for Disappearing Apple Pie

Pairing side dishes with your Disappearing Apple Pie can create a well-rounded meal that everyone will love. Here are some excellent options to consider:

1. Cinnamon Sugar Donuts
   These sweet treats are perfect for those who love a bit of extra sweetness alongside their pie.
2. Vanilla Yogurt Parfait
   A light parfait with layers of yogurt and granola offers a refreshing contrast to the rich pie.
3. Roasted Brussels Sprouts
   Their earthy flavor and slight bitterness balance out the sweetness of apple pie beautifully.
4. Savory Cheese Platter
   Include a variety of cheeses like brie and gouda which provide great flavor contrasts when served with pie.
5. Mixed Green Salad
   A simple salad with vinaigrette adds freshness and lightness, complementing the richness of dessert.
6. Caramelized Sweet Potatoes
   Their sweet notes tie in nicely with apple flavors, making them a great side dish option.

Common Mistakes to Avoid

Making a Disappearing Apple Pie can be a delightful experience, but there are common pitfalls to watch out for.

• Using the wrong apples: Choose apples that hold their shape when baked, like Granny Smith or Honeycrisp. Avoid overly soft varieties.
• Ignoring the spice balance: Too much or too little cinnamon and nutmeg can alter the pie’s flavor. Measure carefully to achieve the right taste.
• Overfilling the pie crust: It’s easy to get carried away with the filling. Ensure there’s enough room for the topping without overflowing.
• Not pre-baking the crust: An unbaked crust can result in a soggy bottom. Pre-bake it slightly if you prefer a crispier pie base.
• Skipping cooling time: Serving immediately may result in a messy slice. Allowing it to cool helps set the filling for better presentation.

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Disappearing Apple Pie

• Wrap tightly in plastic wrap, then foil to prevent freezer burn.
• Can be frozen for up to 3 months.

Reheating Disappearing Apple Pie

• Oven: Preheat to 350°F (175°C) and place pie on a baking sheet for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices for 30-45 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes this Disappearing Apple Pie special?

This pie is called disappearing because it goes quickly at gatherings. The combination of sweet apples and crumbly topping creates a delightful dessert everyone loves.

Can I use different types of apples?

Yes! While Granny Smith and Honeycrisp are recommended, feel free to mix other apple varieties like Fuji or Red Delicious for added flavor and texture.

How do I enhance the flavor of my apple pie?

Adding a splash of vanilla extract or a pinch of allspice can elevate your Disappearing Apple Pie’s flavor profile significantly.

What should I serve with Disappearing Apple Pie?

This pie pairs wonderfully with vanilla ice cream or whipped cream, adding richness to each bite.

Final Thoughts

The Disappearing Apple Pie is not only delicious but also easy to make. Its versatility allows you to customize it with different spices or toppings, making it perfect for any occasion. Give it a try, and delight your family and friends with this scrumptious dessert!

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Disappearing Apple Pie

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• Author: Vanessa
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Disappearing Apple Pie is a warm and comforting dessert that quickly becomes the star of any gathering. With a delightful balance of sweet Granny Smith apples and warming spices like cinnamon and nutmeg, this pie is sure to please everyone at your table. Its flaky crust and crumbly topping add an irresistible texture that complements the tender apple filling. Whether you’re hosting a holiday feast or enjoying a cozy night in, this easy-to-make pie will disappear in no time. Serve it warm with vanilla ice cream or whipped cream for a classic touch that elevates this beloved dessert.

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Ingredients

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• 1 unbaked 9-inch pie crust
• 6 cups peeled, sliced apples (Granny Smith or Honeycrisp)
• ¾ cup granulated sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 1 tbsp lemon juice
• 2 tbsp flour
• ½ cup flour (for topping)
• ½ cup brown sugar (for topping)
• ¼ cup cold butter, cubed (for topping)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, salt, lemon juice, and flour. Toss until apples are well coated.
3. Pour the apple mixture into the unbaked pie crust.
4. In another bowl, mix flour and brown sugar for the topping. Cut in cold butter until crumbly; sprinkle on top of the apple filling.
5. Place pie on a baking sheet and bake for 45–50 minutes until apples are tender and topping is golden brown.
6. Allow to cool slightly before serving warm.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 21g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg