Description
Indulge in the festive spirit with these delightful Deviled Brownies, perfect for any celebration! These egg-shaped treats are a fun and creative way to brighten up your dessert table. Soft and fudgy brownies serve as the base, while a creamy filling made from cream cheese and vegan marshmallows adds a luscious sweetness that everyone will love. Easy to make with a simple box mix, these brownies are not only delicious but also visually appealing, making them an ideal choice for gatherings or special occasions. Customize them with your favorite toppings to enhance their charm and flavor!
Ingredients
Scale
- 18.3 oz brownie mix (plus ingredients to prepare)
- 8 oz cream cheese (softened)
- 7 oz vegan marshmallow cream
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F and prepare brownie batter according to package instructions.
- Grease egg-shaped silicone molds with nonstick cooking spray and fill each cavity using a 2-tablespoon scoop.
- Bake for 24-26 minutes or until a toothpick comes out clean.
- While still warm, create divots in the center of each brownie using a teaspoon.
- Allow brownies to cool completely before releasing them from molds.
- Flatten the bottoms slightly on a flat surface.
- Beat cream cheese and vegan marshmallow cream until smooth and pipe into each brownie.
- Refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg