Description
Delight in the vibrant and wholesome Green Goddess Bowl, a harmonious blend of fluffy quinoa, fresh greens, and a creamy herb dressing. This nutritious dish bursts with flavor and color, making it ideal for any occasion, whether entertaining guests or enjoying a cozy night at home. Each bite is an explosion of freshness that will satisfy your cravings while nourishing your body.
Ingredients
Scale
- 1 cup quinoa
- 2 cups water
- 2 cups fresh baby spinach
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 ripe avocado
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup fresh herbs (basil and parsley)
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water in a fine-mesh strainer. In a saucepan, combine quinoa and water; bring to a boil, then reduce heat and simmer for 15 minutes until all water is absorbed.
- While quinoa cooks, chop cucumber into bite-sized pieces and halve cherry tomatoes.
- In a blender, combine avocado, lemon juice, herbs, salt, and pepper; blend until smooth. If too thick, add water for desired consistency.
- Once quinoa cools slightly, scoop into bowls as base layer. Top with spinach, cucumber, and tomatoes.
- Drizzle dressing over the top and garnish with additional herbs or seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Global
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 6g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg