Delicious Tamale Soup with Tamale Dumplings Recipe

Tamale soup with tamale dumplings is a culinary hug that warms you from the inside out. Picture this: rich, savory broth infused with spices, dotted with tender chicken, and topped off with fluffy dumplings that melt in your mouth. perfectly paired Mexican macaroni salad Each spoonful is a fiesta for your taste buds, bursting with flavor and comfort.

This dish brings back memories of cozy family gatherings where laughter fills the air and everyone eagerly awaits that first delicious bite. Whether you’re looking to impress at a dinner party or simply craving some soul-soothing comfort food on a rainy day, tamale soup with tamale dumplings delivers every time. Get ready for a flavor explosion that will have you coming back for seconds! For more inspiration, check out this braised pork shoulder recipe.

Ingredients for Tamale Soup with Tamale Dumplings

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: These juicy pieces add rich flavor and tenderness to the soup; feel free to swap them for chicken breasts if preferred.
• Olive Oil: A splash of olive oil helps sauté the vegetables and brings everything together in harmony.
• Yellow Onion: Chopped finely, this aromatic will serve as the base of flavor in your soup.
• Garlic Cloves: Minced garlic adds an irresistible aroma and richness that elevates the entire dish. honey garlic shrimp and sausage.
• Bell Peppers: Any color will do! They add sweetness and a pop of color to your soup.
• Canned Diced Tomatoes: These provide acidity and depth; choose ones without added sugar or preservatives for better flavor.
• Chicken Broth: Use store-bought or homemade broth; it’s essential for creating that luscious soup base.
• Corn Kernels: Fresh or frozen corn gives a sweet crunch and pairs beautifully with the spices.

For the Dumplings:

• Masa Harina: This special corn flour gives the dumplings their authentic tamale texture—don’t skip it!
• Baking Powder: This helps the dumplings rise and become fluffy; make sure it’s fresh for best results.
• Vegetable Broth: Use this to moisten the masa harina mixture; it’s key to achieving the right consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tamale Soup with Tamale Dumplings

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, drizzle olive oil and add chopped onion. Sauté until translucent, then toss in minced garlic and diced bell peppers. Cook until fragrant.

Step 2: Brown the Chicken

Add boneless chicken thighs to the pot. Season generously with salt and pepper. Cook for about five minutes per side until browned but not fully cooked through.

Step 3: Build Flavor

Pour in the canned diced tomatoes along with their juices, then add chicken broth and corn kernels. Bring everything to a gentle simmer while stirring occasionally.

Step 4: Prepare Dumpling Mixture

In a separate bowl, combine masa harina, baking powder, and a pinch of salt. Gradually stir in vegetable broth until you achieve a soft dough consistency.

Step 5: Form and Cook Dumplings

Using spoons or your hands (don’t be shy!), form small dumplings from the masa mixture. Gently drop them into the simmering soup—watch as they puff up delightfully!

Step 6: Finish It Off

Cover the pot and let simmer for another ten minutes until dumplings are cooked through. Serve hot with toppings like cilantro or avocado if desired.

Transfer to plates or bowls and enjoy every comforting bite of this hearty tamale soup with tamale dumplings!

Perfecting the Cooking Process

Start by sautéing your chicken until golden brown, then create a savory broth with vegetables and spices. While that simmers, mix up your tamale dumpling dough to ensure everything comes together seamlessly.

Add Your Touch

Feel free to swap out chicken for turkey or beef if you’re feeling adventurous! You can also add black beans, corn, or fresh cilantro to give your Tamale Soup with Tamale Dumplings a personal flair. crockpot cilantro lime chicken.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over low heat, adding a splash of broth if necessary to maintain that perfect consistency.

I still remember the first time I served this dish at a family gathering; everyone raved about the flavors, and my cousin even asked if I could make it every week!

FAQs:

What is Tamale Soup with Tamale Dumplings?

Tamale Soup with Tamale Dumplings is a hearty and flavorful dish that combines a delicious broth with soft dumplings reminiscent of traditional tamales. The soup typically features chicken or beef, fresh vegetables, and spices, while the dumplings are made from masa harina and filled with savory ingredients. This comforting meal is perfect for any occasion, whether you are hosting a gathering or enjoying a cozy night at home.

How do I store leftover Tamale Soup with Tamale Dumplings?

To store leftover Tamale Soup with Tamale Dumplings, allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. If you want to keep the dumplings intact, consider storing them separately from the soup. You can also freeze the soup for up to three months. Just ensure to thaw it in the refrigerator before reheating on the stove or in the microwave.

Can I make Tamale Soup with Tamale Dumplings vegetarian?

Yes, you can easily make Tamale Soup with Tamale Dumplings vegetarian by substituting chicken or beef with plant-based proteins like lentils or beans. Use vegetable broth as your base instead of meat broth and include a variety of fresh vegetables for added flavor. The dumpling filling can also include vegetables or cheese for a delightful twist while maintaining that classic tamale flavor. For more inspiration, check out this vegetarian chili recipe recipe.

What toppings go well with Tamale Soup with Tamale Dumplings?

Toppings play an essential role in enhancing the flavors of your Tamale Soup with Tamale Dumplings. Consider adding fresh cilantro, diced avocado, or sliced jalapeños for added heat. A dollop of sour cream or a sprinkle of cheese can provide creaminess and richness. You might also enjoy crushed tortilla chips for added crunch and texture, making this dish even more satisfying.

Conclusion for Tamale Soup with Tamale Dumplings:

Tamale Soup with Tamale Dumplings is a delightful dish that offers rich flavors and comforting textures. With its savory broth and tender dumplings, this recipe is perfect for family dinners or gatherings. By using chicken or beef instead of pork products and plant-based gelling agents when needed, anyone can enjoy this recipe without dietary concerns. roasted red pepper chicken recipe Whether you customize it vegetarian-style or stick to traditional flavors, this soup will surely warm your heart and satisfy your taste buds.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Tamale Soup with Tamale Dumplings

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Tamale Soup with Tamale Dumplings is a comforting and flavorful dish that warms the soul. This hearty soup features a rich broth filled with tender chicken, fresh vegetables, and fluffy masa harina dumplings. Perfect for family gatherings or cozy nights in, each bowl delivers a fiesta of flavors, making it a go-to recipe for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless chicken thighs
• 2 tbsp olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 1 cup bell peppers, diced (any color)
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup corn kernels (fresh or frozen)
• For the Dumplings: 1 cup masa harina
• 2 tsp baking powder
• ¾ cup vegetable broth

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent. Add minced garlic and diced bell peppers; cook until fragrant.
2. Add boneless chicken thighs to the pot. Season with salt and pepper, cooking for about five minutes per side until browned but not fully cooked.
3. Stir in diced tomatoes with their juices, chicken broth, and corn kernels. Bring to a gentle simmer.
4. In a separate bowl, mix masa harina, baking powder, and salt. Gradually add vegetable broth until you achieve soft dough.
5. Form small dumplings from the masa mixture and drop them into the simmering soup. Cover and let simmer for another ten minutes until dumplings are cooked through.
6. Serve hot with toppings like cilantro or avocado as desired.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 5g
• Sodium: 850mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 70mg