Description
Warm your heart and satisfy your taste buds with this Delicious Swedish Meatball Soup. This comforting dish features tender meatballs simmered in a creamy broth, accompanied by fresh vegetables like carrots and potatoes. Perfect for cozy family dinners or quick weeknight meals, it’s a delightful way to gather around the table. With its rich flavor profile and easy preparation, this soup is sure to become a family favorite.
Ingredients
Scale
- 500g ground beef (or mixed beef and pork)
- 1 cup bread crumbs
- 1 medium onion, finely chopped
- 1 large egg
- 250ml heavy cream
- 4 cups chicken or beef broth
- 2 medium carrots, diced
- 2 medium potatoes, diced
- Fresh parsley for garnish
Instructions
- Prepare the Ingredients: Chop the onion, carrots, and parsley. In a mixing bowl, combine ground meat, bread crumbs, onion, and egg; mix well and form into small meatballs.
- Sauté the Vegetables: Heat oil in a large pot over medium heat. Add diced carrots and potatoes; sauté for 5-7 minutes until softened. Pour in broth and bring to a gentle simmer.
- Brown the Meatballs: In a frying pan over medium-high heat, brown the meatballs on all sides.
- Combine Everything: Add browned meatballs to the pot with vegetables and broth; stir gently and let simmer for about 15 minutes.
- Add Cream & Serve: Stir in heavy cream without boiling. Serve hot with fresh parsley on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Swedish
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 430
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg