Description
Delicious Restaurant-Style Stuffed Mushrooms are the perfect appetizer for any gathering or a delightful treat for yourself at home. This easy copycat recipe features large mushroom caps stuffed with a savory mixture of minced clams, creamy cheeses, and Italian herbs, creating a gourmet snack that rivals your favorite restaurant dish. With minimal preparation and straightforward steps, you can impress your family and friends with these flavorful bites. Serve them warm and garnished with fresh parsley and lemon wedges to elevate the presentation and taste. Enjoy the irresistible combination of flavors that will keep everyone coming back for more!
Ingredients
Scale
- 8 to 12 large mushrooms
- 1 (6 oz) can of minced clams (drained)
- 1 beaten egg
- ½ cup Italian-style breadcrumbs
- 2 tablespoons grated Parmesan cheese
- ¼ cup melted butter
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Lightly oil a baking dish.
- Clean mushrooms, remove stems, and pat dry.
- In a mixing bowl, combine minced clams, beaten egg, breadcrumbs, garlic, oregano, melted butter, and cheeses.
- Stuff each mushroom cap with the clam mixture.
- Arrange in the baking dish and drizzle with melted butter.
- Bake for 35-40 minutes until cooked through.
- Top with additional cheese and bake uncovered until melted.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (50g)
- Calories: 95
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg