Description
Indulge in the delightful flavors of our Honey Feta Sweet Potato Rounds, a perfect side dish that beautifully blends sweet and savory. These tender, caramelized rounds are roasted to golden perfection and topped with warm honey and creamy feta cheese, making them an ideal addition to any meal—from festive gatherings to cozy family dinners. With minimal prep time and straightforward steps, this recipe is perfect for anyone looking to impress guests or elevate their everyday meals. The vibrant colors and textures not only make for an appealing presentation but also pack a nutritional punch, ensuring you enjoy a delicious yet healthy option.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon honey
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform ½-inch thick rounds.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the rounds on the baking sheet in a single layer.
- Roast for 20–25 minutes, flipping halfway through until golden and crispy.
- Drizzle warm honey over the rounds, sprinkle with feta, thyme, and red pepper flakes if desired.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 90
- Sugar: 4g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg