Description
Delicious Garlic Butter Roasted Brussels Sprouts are the ultimate side dish for any occasion, elevating your meals with their rich flavor and satisfying textures. These roasted sprouts boast crispy edges and tender interiors, all enveloped in a delectable garlic butter sauce that enhances their earthy taste. Perfect for busy weeknights or holiday gatherings, this recipe combines convenience with gourmet flair, making it an easy go-to for both novice and seasoned cooks. With just a few simple ingredients and minimal prep time, you can create a dish that will leave everyone asking for seconds.
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Optional: ¼ teaspoon red-pepper flakes
Instructions
- Preheat your oven to 425°F (220°C). Rinse the Brussels sprouts under cold water, trim stems, slice each sprout in half, and pat dry.
- In a mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and red-pepper flakes until well combined.
- Toss the halved Brussels sprouts in the garlic butter mixture until evenly coated. Spread them cut-side down on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, turning once halfway through until golden brown and tender.
- Remove from the oven and drizzle with fresh lemon juice. Toss gently with grated Parmesan cheese (if desired) before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 153
- Sugar: 2g
- Sodium: 233mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg