Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe is a must-try for any occasion. This dish combines the earthy flavors of Brussels sprouts with a rich garlic butter sauce, elevating your meal to new heights. Perfect for family dinners or holiday gatherings, these roasted sprouts are not only delicious but also simple to prepare. Their crispy edges and tender interiors make them a standout side that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This recipe requires just 15 minutes of prep time, making it perfect for busy weeknights.
• Flavor-Packed: The combination of garlic, butter, and Parmesan creates a savory explosion that enhances the natural taste of Brussels sprouts.
• Versatile Side Dish: Whether served with chicken, beef, or turkey, this dish complements various main courses beautifully.
• Crispy Texture: Roasting at high heat ensures a delightful crunch on the outside while keeping the inside tender and flavorful.
• Customizable Options: Feel free to add your favorite toppings like toasted almonds or fresh herbs for extra flavor and texture.

Tools and Preparation

To prepare your Delicious Garlic Butter Roasted Brussels Sprouts, you don’t need many specialized tools. Here’s what you’ll need to get started:

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Whisk
• Knife
• Cutting board
• Kitchen towel

Importance of Each Tool

• Baking sheet: A sturdy baking sheet allows for even roasting and prevents overcrowding of sprouts.
• Mixing bowl: A large mixing bowl makes it easy to combine ingredients thoroughly without spilling.
• Whisk: Using a whisk helps blend the garlic butter sauce smoothly for even coating on the sprouts.

Ingredients

For the Brussels Sprouts

• 1½ pounds Brussels sprouts, trimmed and halved

For the Garlic Butter Sauce

• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon red-pepper flakes (optional)

For Topping

• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 2 tablespoons toasted sliced almonds (optional)

How to Make Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). While it heats, rinse the Brussels sprouts under cold water. Trim the stems and slice each sprout in half. Pat them dry with a kitchen towel to ensure they roast properly.

Step 2: Prepare the Garlic Butter Sauce

In a large mixing bowl, whisk together:
1. Melted butter
2. Olive oil
3. Minced garlic
4. Kosher salt
5. Black pepper
6. Red-pepper flakes (if using)

Make sure everything is fully combined.

Step 3: Coat the Brussels Sprouts

Add the halved Brussels sprouts to your bowl with the garlic butter sauce. Toss until each piece is evenly coated. If it appears dry, drizzle in more olive oil as needed. Spread them cut-side down on a rimmed baking sheet in a single layer; use two sheets if required.

Step 4: Roast Until Golden Brown

Place the baking sheet in your preheated oven. Roast for 20-25 minutes, turning once halfway through cooking until they are deep golden-brown around the edges and tender inside.

Step 5: Add Finishing Touches

Remove the pan from the oven. Drizzle with fresh lemon juice and sprinkle grated Parmesan cheese over the roasted sprouts. Toss gently so that cheese melts into every crevice. Transfer to a serving platter, garnish with chopped parsley and toasted almonds if desired. Serve immediately while they are still crisp!

How to Serve Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Delicious Garlic Butter Roasted Brussels Sprouts make a fantastic side dish that can complement a variety of main courses. Here are some creative serving suggestions to elevate your meal.

Pair with Grilled Chicken

• Grilled chicken pairs wonderfully with these roasted Brussels sprouts, making for a balanced plate of protein and vegetables.

Serve alongside Quinoa Salad

• A fresh quinoa salad adds texture and nutrition, providing a perfect contrast to the crispy sprouts.

Accompany with Herb-Crusted Lamb

• The rich flavors of herb-crusted lamb enhance the garlic butter taste, creating a delightful dining experience.

Add to Pasta Dishes

• Tossing these sprouts into pasta dishes adds a burst of flavor and vibrant color, making your meal more visually appealing.

How to Perfect Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

Achieving the perfect roasted Brussels sprouts is easy with a few simple tips. Follow these guidelines for optimal results.

• Choose Fresh Sprouts: Select firm, bright green Brussels sprouts for the best flavor and texture.
• Dry Thoroughly: After washing, ensure the sprouts are completely dry before roasting for maximum crispiness.
• Don’t Overcrowd: Spread the sprouts out on the baking sheet to avoid steaming; this helps them roast evenly.
• Adjust Seasonings: Feel free to tweak the garlic and seasoning levels according to your taste preferences for that perfect flavor balance.

Best Side Dishes for Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

When planning your meal, consider pairing these roasted Brussels sprouts with other delicious side dishes. Here are some great options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a comforting backdrop for the robust flavors of roasted sprouts.
2. Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes creates a lovely contrast to the savory garlic butter flavor.
3. Herbed Couscous
   Fluffy couscous tossed with fresh herbs complements the dish’s richness while adding lightness.
4. Sautéed Green Beans
   Crisp-tender green beans sautéed with lemon zest offer a refreshing crunch that pairs well with Brussels sprouts.
5. Creamy Polenta
   Smooth polenta provides a creamy base that enhances the textures of both dishes when served together.
6. Mediterranean Chickpea Salad
   A vibrant chickpea salad brings acidity and freshness, balancing out the rich garlic butter flavors perfectly.

Common Mistakes to Avoid

Choosing the right ingredients and following the recipe closely is vital for perfecting Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe. Here are some common mistakes to avoid:

• Skipping the trimming: Leaving stems on can lead to uneven cooking. Always trim and halve the Brussels sprouts for even roasting.
• Not patting dry: Moist sprouts won’t brown well. Be sure to dry your halved sprouts thoroughly with a towel to achieve that crispy texture.
• Overcrowding the pan: This can steam the sprouts instead of roasting them. Use multiple baking sheets if necessary to keep them in a single layer.
• Ignoring the tossing step: Failure to toss the sprouts in the garlic butter mixture means uneven flavor. Make sure every sprout is well coated before roasting.
• Neglecting seasoning adjustments: Everyone’s taste varies. Feel free to adjust salt, pepper, or add more red-pepper flakes for heat according to your personal preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

• Place cooled sprouts in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
• Stovetop: Sauté in a skillet over medium heat, adding a splash of olive oil if needed, until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe.

Can I use frozen Brussels sprouts?

Yes, but fresh Brussels sprouts will yield better texture and flavor. If using frozen, adjust cooking time accordingly.

How do I make these Brussels sprouts vegan?

Substitute the unsalted butter with plant-based butter or olive oil and omit Parmesan cheese or use a vegan alternative.

What can I serve with these roasted Brussels sprouts?

They pair well with chicken, turkey, or beef dishes, making them a versatile side for any meal.

Can I add other vegetables?

Absolutely! Carrots, bell peppers, or sweet potatoes can complement this dish beautifully. Just adjust cooking times as needed.

How do I know when they are done roasting?

Look for deep golden-brown edges and tender interiors. A fork should easily pierce through when cooked properly.

Final Thoughts

These Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe are not only easy to prepare but also offer a delightful combination of flavors and textures. Feel free to customize by adding different seasonings or vegetables based on your preferences. Enjoy this dish at your next dinner party or family meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Delicious Garlic Butter Roasted Brussels Sprouts

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Delicious Garlic Butter Roasted Brussels Sprouts are the ultimate side dish for any occasion, elevating your meals with their rich flavor and satisfying textures. These roasted sprouts boast crispy edges and tender interiors, all enveloped in a delectable garlic butter sauce that enhances their earthy taste. Perfect for busy weeknights or holiday gatherings, this recipe combines convenience with gourmet flair, making it an easy go-to for both novice and seasoned cooks. With just a few simple ingredients and minimal prep time, you can create a dish that will leave everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 1½ pounds Brussels sprouts, trimmed and halved
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Optional: ¼ teaspoon red-pepper flakes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C). Rinse the Brussels sprouts under cold water, trim stems, slice each sprout in half, and pat dry.
2. In a mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, pepper, and red-pepper flakes until well combined.
3. Toss the halved Brussels sprouts in the garlic butter mixture until evenly coated. Spread them cut-side down on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes, turning once halfway through until golden brown and tender.
5. Remove from the oven and drizzle with fresh lemon juice. Toss gently with grated Parmesan cheese (if desired) before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 153
• Sugar: 2g
• Sodium: 233mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 15mg