Catch a whiff of cheesy, spicy goodness wafting through your kitchen as you prepare this Cheesy Beef Enchilada Tortellini Skillet. Picture tender tortellini dancing in a savory beef sauce, bubbling away with vibrant colors and mouthwatering aromas that promise a flavor explosion in every bite. For more inspiration, check out this One Pot Cajun Beef Pasta recipe.
Jump to:
- Ingredients for Cheesy Beef Enchilada Tortellini Skillet
- How to Make Cheesy Beef Enchilada Tortellini Skillet
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for Cheesy Beef Enchilada Tortellini Skillet?
- How long does it take to prepare Cheesy Beef Enchilada Tortellini Skillet?
- Can I use different meats in Cheesy Beef Enchilada Tortellini Skillet?
- Is Cheesy Beef Enchilada Tortellini Skillet suitable for meal prep?
- Conclusion for Cheesy Beef Enchilada Tortellini Skillet:
- 📖 Recipe Card
Now, if you’re anything like me, you’ve had those days when dinner feels like a chore, and the thought of cooking makes you want to curl up on the couch with a pint of ice cream instead. Fear not! This dish is here to rescue you from the clutches of culinary despair. It’s quick, easy, and downright delicious—perfect for busy weeknights or when friends drop by unexpectedly!
Why You'll Love This Recipe
- This one-pot wonder combines rich flavors with minimal cleanup so you can spend more time enjoying your meal.
- The colorful medley of ingredients makes it visually appealing for any occasion.
- Packed with cheesy goodness and a spicy kick, it’s sure to delight taste buds young and old.
- Plus, it’s versatile enough to adapt based on what’s lurking in your fridge!
Ingredients for Cheesy Beef Enchilada Tortellini Skillet
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Lean ground beef works best for this recipe. Look for 80/20 for optimal flavor without too much grease.
- Cheese Tortellini: Fresh or frozen tortellini adds a delightful texture and flavor; choose cheese-filled for extra creaminess.
- Diced Tomatoes: Canned diced tomatoes add moisture and a burst of freshness; opt for fire-roasted varieties for added smokiness.
- Red Enchilada Sauce: This brings the signature enchilada flavor; store-bought saves time but feel free to whip up your own!
- Shredded Cheese: A blend of cheddar and Monterey Jack melts beautifully over the top; sprinkle generously!
- Chopped Onions: Onions add depth; use yellow or red depending on your flavor preference.
- Garlic Cloves: Fresh minced garlic infuses the dish with aromatic goodness—don’t skip it!
- Olive Oil: A splash helps sauté the onions and garlic until fragrant; plus, it’s heart-healthy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Beef Enchilada Tortellini Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic, stirring until they soften and become fragrant—about three minutes should do it!
Step 2: Brown the Beef
Add ground beef to the skillet. Break it apart with a spatula while it cooks until browned all over—this should take about five minutes. Drain excess fat if needed.
Step 3: Add Tomatoes and Sauce
Pour in the diced tomatoes (with juice) and enchilada sauce. Stir everything together until well combined. Allow it to simmer for about five minutes so all those flavors can mingle.
Step 4: Toss in the Tortellini
Stir in your cheese tortellini gently into the skillet mixture. Add enough water or broth to cover them slightly if needed. Cook according to package instructions—usually around six minutes—until they are tender.
Step 5: Melt the Cheese
Once tortellini is cooked through, sprinkle shredded cheese evenly over the top. Cover the skillet and let it sit on low heat until melted—this should take about three minutes.
Step 6: Serve It Up!
Transfer generous portions onto plates or bowls and enjoy! For an extra touch, garnishing with cilantro or sliced jalapeños can add a pop of color.
This Cheesy Beef Enchilada Tortellini Skillet will have everyone at your table raving about dinner long after they’ve finished their plates! So feel free to embrace your inner chef—or just your inner comfort food lover—and dig right in! For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.
You Must Know
- This Cheesy Beef Enchilada Tortellini Skillet is a game changer for busy weeknights.
- It’s a one-pan wonder that brings together all your favorite flavors in under 30 minutes.
- Plus, it’s as colorful as a peacock on a carnival float!
Perfecting the Cooking Process
Start by browning the beef in your skillet while boiling the tortellini in a separate pot. Once the beef is cooked, stir in the enchilada sauce and cheese, then mix in the tortellini for a creamy, cheesy finish. creamy Tuscan mac and cheese.
Add Your Touch
Feel free to customize this dish with your favorite veggies like bell peppers or zucchini. You can also swap out beef for turkey or chicken, or even add black beans for extra protein and fiber.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat until heated through, adding a splash of broth if it seems dry.
Chef's Helpful Tips
- For perfect cheesy goodness, ensure you use freshly grated cheese; it melts better than pre-packaged varieties.
- Keep an eye on cooking time when boiling tortellini to avoid mushiness.
- Lastly, don’t rush adding the cheese—let it melt slowly for that gooey texture!
Sometimes I’ll prepare this Cheesy Beef Enchilada Tortellini Skillet when friends pop over unexpectedly. It’s always met with cheers and happy faces—who knew comfort food could be so easy?
FAQs:
What ingredients are needed for Cheesy Beef Enchilada Tortellini Skillet?
To make Cheesy Beef Enchilada Tortellini Skillet, gather the following ingredients: beef (ground or cubed), cheese (preferably cheddar or a mix), tortellini (fresh or frozen), enchilada sauce, bell peppers, onions, garlic, and optional toppings like sour cream and cilantro. chicken mashed potato bowls delicious chicken fajita bowls Use chicken broth instead of any alcohol-based ingredients. This blend of flavors brings together a satisfying dish that’s both hearty and cheesy.
How long does it take to prepare Cheesy Beef Enchilada Tortellini Skillet?
Preparing Cheesy Beef Enchilada Tortellini Skillet takes about 30 minutes from start to finish. Begin by cooking the beef and vegetables, then add the tortellini and enchilada sauce. Allow everything to simmer until the tortellini is cooked through and the cheese melts beautifully. one pot lasagna soup This quick recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
Can I use different meats in Cheesy Beef Enchilada Tortellini Skillet?
Absolutely! While this recipe features beef, you can easily substitute it with ground turkey, chicken, or even lamb. Each option will offer a unique flavor profile while still keeping the dish hearty and comforting. Just ensure that any meat you choose is cooked thoroughly before adding it to your skillet with other ingredients.
Is Cheesy Beef Enchilada Tortellini Skillet suitable for meal prep?
Yes, Cheesy Beef Enchilada Tortellini Skillet is excellent for meal prep! You can prepare a larger batch and store individual portions in airtight containers. It keeps well in the refrigerator for up to three days, making it easy to reheat for lunch or dinner throughout the week. Simply warm it in a skillet or microwave until heated through for a quick meal.
Conclusion for Cheesy Beef Enchilada Tortellini Skillet:
In summary, Cheesy Beef Enchilada Tortellini Skillet is a delightful dish that combines rich flavors with ease of preparation. Made with ground beef, cheesy goodness, and flavorful enchilada sauce, this recipe delivers comfort in every bite. Perfect for busy weeknights, it allows for variations such as using different meats or making it ahead of time. Enjoy this mouthwatering skillet dish that’s both satisfying and simple to create!
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📖 Recipe Card
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Cheesy Beef Enchilada Tortellini Skillet
- Total Time: 30 minutes
- Yield: Serves 4
Description
Cheesy Beef Enchilada Tortellini Skillet is a delightful, one-pan dish that combines tender cheese tortellini and savory ground beef in a rich, flavorful enchilada sauce. This vibrant meal bursts with cheesy goodness and can be prepared in just 30 minutes, making it ideal for busy weeknights or last-minute gatherings. With minimal cleanup and endless customization options, this dish is sure to satisfy your cravings for hearty comfort food while impressing family and friends alike.
Ingredients
- 1 lb lean ground beef (80/20)
- 12 oz cheese tortellini (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes
- 1 cup red enchilada sauce
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 2 tsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions and minced garlic until softened, about 3 minutes.
- Add ground beef to the skillet. Cook until browned, approximately 5 minutes. Drain excess fat if necessary.
- Stir in diced tomatoes (with juice) and enchilada sauce. Simmer for about 5 minutes.
- Gently add cheese tortellini to the skillet, adding water or broth as needed to cover them slightly. Cook according to package instructions, typically around 6 minutes.
- Once cooked, sprinkle shredded cheese on top and cover the skillet until melted, about 3 minutes.
- Serve hot with optional garnishes like cilantro or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 4g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
