Description
Burger in a Bowl redefines comfort food by transforming the classic burger experience into a vibrant, nourishing bowl. Packed with juicy ground beef or turkey, crisp vegetables, and creamy sauce, this dish offers all the flavors you love without the bun. Perfect for busy weeknights, it’s customizable to suit any palate, making dinner both satisfying and fun. Dive into this delightful meal that’s as easy to prepare as it is delicious!
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 4 cups chopped romaine lettuce
- 1 cup halved cherry tomatoes
- 1 cup diced cucumber
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
Instructions
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked, breaking it apart as it cooks. Drain excess fat.
- While the meat cooks, chop lettuce, tomatoes, and cucumber. Arrange in bowls as your base layer.
- Once meat is cooked, scoop onto veggies and sprinkle with cheese while still warm.
- In a small bowl, mix mayonnaise, ketchup, and mustard for the sauce; drizzle over each bowl.
- Top with optional ingredients like pickles or jalapeños before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 590
- Sugar: 4g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg