Deconstructed Wonton Soup

No wontons are prepared in the making of this deconstructed wonton soup, but I promise your taste buds won’t know the difference! With all the flavor and none of the fuss, this dish is perfect for a cozy weeknight dinner that the whole family will love. It’s versatile enough for any occasion, whether it’s a casual meal or a comforting treat on a chilly evening.

Why You’ll Love This Recipe

• Quick Preparation: This deconstructed wonton soup can be ready in about 90 minutes, making it an ideal choice for busy weeknights.
• Rich Flavor: The combination of spices and fresh ingredients creates a depth of flavor that rivals traditional wonton soup.
• No Wontons Needed: Enjoy all the deliciousness without the hassle of making wontons from scratch.
• Plant-Based Delight: This recipe is perfect for those following a plant-based diet, using vegan substitutes that don’t compromise on taste.
• Family-Friendly: The soup is easy to customize, allowing everyone to add their favorite toppings and make it their own.

Tools and Preparation

To create this delectable deconstructed wonton soup, you’ll need some essential tools. Having the right equipment on hand will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon
• Fine-mesh sieve
• Mixing bowl
• Soup ladle

Importance of Each Tool

• Large soup pot: Perfect for simmering the broth and cooking all ingredients evenly.
• Fine-mesh sieve: Ensures a clear broth by straining out solids efficiently.
• Mixing bowl: Ideal for combining your filling ingredients thoroughly before adding them to the broth.

Ingredients

For the Broth Base

• 2 tablespoons extra virgin olive oil
• 1 ½ cups roughly chopped white onion
• ¼ cup roughly chopped ginger
• 6 cloves garlic (smashed)
• 8 cups vegan chicken broth or vegetable broth (divided)
• 1 oz dried shiitake mushrooms (optional)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil

For the Filling

• 14 oz vegan ground sausage or beef
• 1/4 cup panko breadcrumbs
• 2 prepared vegan eggs
• 1 tablespoon soy sauce
• 1 tablespoon grated ginger
• 1 tablespoon minced chives
• 2 teaspoons rice vinegar
• ½ teaspoon black pepper
• ½ teaspoon granulated sugar

For Vegetables and Garnish

• 3-4 baby bok choy (roughly chopped)
• 15 wonton wrappers (quartered or sliced)
• Sliced green onion (for serving)
• Chili oil (for garnish)

How to Make Deconstructed Wonton Soup

Step 1: Prepare the Broth

Heat the olive oil in a large soup pot over medium heat. Once hot, add the onions, ginger, and garlic. Sauté for 5 to 6 minutes until onions start to caramelize slightly.

Step 2: Add Broth Ingredients

Pour in 1 cup of vegan chicken broth and scrape any brown bits at the bottom. Add remaining 7 cups of broth along with dried mushrooms (if using), soy sauce, rice vinegar, and sesame oil. Bring to a light boil, cover partially, and simmer for 30 minutes to an hour. After simmering, strain through a fine-mesh sieve and discard solids. Return strained broth to pot over medium-high heat.

Step 3: Prepare Filling Mixture

In a mixing bowl, combine all filling ingredients thoroughly. Let it sit for about 5-10 minutes while broth simmers.

Step 4: Cook Filling in Broth

Carefully drop teaspoon-sized balls of filling into simmering broth. Cover and cook for about 15 minutes until heated through.

Step 5: Add Bok Choy

Stir in chopped bok choy and simmer until just tender, about 2 to 3 minutes.

Step 6: Incorporate Wonton Wrappers

Drop wonton wrappers into the soup one at a time while stirring gently to prevent sticking. Simmer for another 2 to 3 minutes after all wrappers are added.

Step 7: Serve the Soup

Ladle the broth and some wontons into large bowls. Garnish with sliced green onions and drizzle with chili oil before enjoying immediately.

How to Serve Deconstructed Wonton Soup

Serving deconstructed wonton soup can enhance its flavor and presentation. Here are some creative ways to enjoy this delightful dish.

Garnish Ideas

• Sliced Green Onions: Freshly sliced green onions add a crisp texture and vibrant color.
• Chili Oil: A drizzle of chili oil provides a spicy kick, perfect for those who love heat.
• Sesame Seeds: Toasted sesame seeds add crunch and a nutty flavor that complements the soup.

Accompaniments

• Steamed Rice: Serve with a side of steamed rice for a heartier meal.
• Pickled Vegetables: A small bowl of pickled veggies offers a tangy contrast to the rich broth.
• Fresh Herbs: Adding cilantro or basil can elevate the freshness of your soup.

Serving Bowls

• Deep Bowls: Use deep bowls to hold the broth and toppings securely, preventing spills.
• Small Tasting Cups: For a fun appetizer, serve smaller portions in tasting cups for guests.

How to Perfect Deconstructed Wonton Soup

To achieve the best results with your deconstructed wonton soup, consider these helpful tips.

• Bold Flavor Base: Start with sautéing aromatics like onion, ginger, and garlic until fragrant for maximum flavor.
• Quality Broth: Use high-quality vegan chicken broth or vegetable broth for richer taste.
• Proper Simmering Time: Allow the broth to simmer adequately; this develops deeper flavors that make the soup delectable.
• Careful Filling Technique: Ensure filling balls are uniform in size for even cooking throughout.
• Avoid Overcooking Bok Choy: Add bok choy towards the end of cooking to retain its vibrant color and crunchiness.
• Experiment with Toppings: Don’t hesitate to try different garnishes or toppings based on personal preferences.

Best Side Dishes for Deconstructed Wonton Soup

Pairing side dishes with deconstructed wonton soup can make your meal even more enjoyable. Here are some excellent options to consider.

1. Spring Rolls: Crispy spring rolls filled with vegetables complement the soup’s flavors perfectly.
2. Edamame: Lightly salted edamame makes for a nutritious and easy snack alongside your meal.
3. Vegetable Dumplings: These can be served on the side, adding more of that beloved dumpling texture without the fuss of wontons.
4. Cucumber Salad: A refreshing cucumber salad with a tangy dressing balances out the richness of the soup.
5. Garlic Noodles: Savory garlic noodles offer an extra layer of flavor and are sure to please any pasta lover.
6. Miso Soup: A small bowl of miso soup as an appetizer enhances the Asian-inspired theme beautifully.
7. Fried Rice: Stir-fried rice mixed with vegetables provides a hearty addition to your meal.
8. Fruit Salad: A light fruit salad can cleanse the palate after enjoying this flavorful soup.

Common Mistakes to Avoid

When making Deconstructed Wonton Soup, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Using too much oil: Adding excess oil can make the soup greasy. Use only the recommended amount of olive oil for sautéing.

• Skipping the straining step: Not straining the broth can lead to a murky texture. Always strain your broth after simmering to achieve a clear and flavorful base.

• Overcooking the bok choy: Cooking bok choy for too long can result in a mushy texture. Add it towards the end of cooking and simmer just until tender.

• Not seasoning properly: Failing to adjust seasoning can leave your soup bland. Taste your broth before serving and adjust with additional soy sauce or vinegar if necessary.

• Ignoring filling consistency: If the filling is too wet, it won’t form well when added to the soup. Make sure to mix the filling ingredients thoroughly and let them sit briefly to firm up.

• Using stale wonton wrappers: Old wrappers may not cook properly and can ruin the dish. Ensure your wonton wrappers are fresh for the best results.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.
• Divide into individual portions for easier reheating.

Freezing Deconstructed Wonton Soup

• Freeze in airtight containers or freezer bags.
• Best used within 2-3 months for optimal flavor.
• Leave space in containers as liquid may expand when frozen.

Reheating Deconstructed Wonton Soup

• Oven: Preheat to 350°F (175°C) and heat soup in an oven-safe dish for about 20 minutes, stirring occasionally.

• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until hot.

• Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through, usually around 5-10 minutes.

Frequently Asked Questions

What is Deconstructed Wonton Soup?

Deconstructed Wonton Soup is a simplified version of traditional wonton soup that includes all the flavors without having to make actual wontons. It features a savory broth with delicious filling ingredients cooked directly in it.

Can I customize my Deconstructed Wonton Soup?

Absolutely! You can add different vegetables like spinach or mushrooms, or even adjust the proteins based on your preference, such as using tofu instead of vegan sausage.

How do I make this recipe gluten-free?

To make Deconstructed Wonton Soup gluten-free, use gluten-free soy sauce and ensure that your wonton wrappers are also gluten-free or skip them altogether.

Can I prepare this dish ahead of time?

Yes! You can prepare parts of the soup ahead of time by making the broth and filling. Simply combine everything right before serving for the freshest taste.

Is this soup suitable for meal prep?

Definitely! Deconstructed Wonton Soup stores well and is perfect for meal prep. Just follow storage instructions to keep it fresh throughout the week.

Final Thoughts

Deconstructed Wonton Soup is not only delicious but also versatile. This recipe brings comforting flavors together with minimal effort, making it perfect for any weeknight dinner. Feel free to customize it with your favorite veggies or proteins to suit your tastes! Try this dish today and enjoy its cozy warmth on chilly evenings.

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Deconstructed Wonton Soup

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• Author: Vanessa
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 6

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Description

Indulge in the comforting flavors of Deconstructed Wonton Soup, a delightful twist on the traditional favorite. This recipe delivers all the rich taste of wonton soup without the hassle of making wontons from scratch. Perfect for busy weeknights, this soup can be ready in about 90 minutes and is easily customizable to suit your family’s preferences. With a savory broth brimming with aromatic spices, tender vegetables, and hearty filling, every spoonful offers warmth and satisfaction. Whether enjoyed as a cozy dinner or a treat on chilly evenings, this plant-based take on wonton soup promises to impress everyone at the table.

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Ingredients

Scale 1x2x3x

• 2 tablespoons extra virgin olive oil
• 1 ½ cups white onion
• ¼ cup ginger
• 6 cloves garlic
• 8 cups vegan chicken or vegetable broth
• 14 oz vegan ground sausage
• 3–4 baby bok choy
• Wonton wrappers (for garnish)
• Green onions and chili oil (for serving)

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions, ginger, and garlic for 5-6 minutes until fragrant.
2. Add broth ingredients: pour in broth, soy sauce, rice vinegar, sesame oil, and optional dried mushrooms. Bring to a boil, then simmer partially covered for 30 minutes.
3. Strain the broth through a fine-mesh sieve and return to heat.
4. In a mixing bowl, combine filling ingredients thoroughly and let rest.
5. Drop teaspoon-sized filling balls into the simmering broth and cook for about 15 minutes.
6. Stir in chopped bok choy and simmer until tender (about 2-3 minutes).
7. Add wonton wrappers one at a time while stirring gently; simmer for another few minutes.
8. Serve hot in bowls garnished with sliced green onions and chili oil.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Main
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 350
• Sugar: 4g
• Sodium: 850mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 0mg