Description
Indulge in the vibrant flavors of this Decadent Orange Curd Recipe, a luxurious treat that captures the essence of fresh citrus in every spoonful. This creamy, smooth curd is perfect for elevating your breakfasts, enhancing desserts, or simply enjoying on its own. With just a handful of ingredients and minimal effort, you can create a gourmet experience that impresses family and friends alike. Whether you’re spreading it on toast, dolloping it over scones, or using it as a topping for ice cream, this orange curd delivers a delightful balance of sweetness and tang. Experience the joy of homemade orange curd and transform your culinary creations with this easy-to-follow recipe.
Ingredients
Scale
- ½ cup granulated sugar
- ¼ tsp salt
- 4 large navel oranges (zested and juiced)
- 5 large egg yolks
- ¼ cup lemon juice
- 6 Tbsp unsalted butter
Instructions
- In a saucepan, combine sugar and salt with orange zest; whisk until mixed.
- Add egg yolks and juices; whisk until smooth.
- Cook over low-medium heat while stirring continuously until thickened (10-15 minutes).
- Stir in rosemary for flavor; cook an additional 5 minutes.
- Strain the mixture into a bowl with butter; whisk until melted and combined.
- Chill for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 8g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 55mg