Description
Indulge in the ultimate dessert experience with Butterfinger Bomb Cake! This decadent cake layers moist chocolate cake with creamy peanut butter frosting and crunchy Butterfinger candy. Perfect for celebrations or a cozy night in, each slice delivers an irresistible flavor explosion that will leave your guests asking for more. Easy to make, this cake combines classic flavors in a visually stunning presentation—ideal for any occasion!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 Butterfinger candy bars, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, mix the chocolate cake mix, eggs, and water until smooth.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- While the cakes cool, beat together peanut butter and softened butter until creamy. Gradually add powdered sugar and mix until fluffy.
- Once cooled, layer one cake on a serving plate, spread half of the frosting on top, and sprinkle with chopped Butterfinger pieces.
- Place the second cake layer on top, spread remaining frosting over it, and garnish with more Butterfinger bits.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg