Death By Chocolate Cheesecake Bars

Indulge in the rich and decadent Death By Chocolate Cheesecake Bars. Perfect for any occasion, these bars offer a delightful fusion of creamy cheesecake and luscious chocolate that will satisfy any sweet tooth. Their easy preparation makes them ideal for gatherings, celebrations, or simply a treat for yourself. The standout feature? Each bite delivers an explosion of chocolate flavor that is utterly irresistible.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and cheesecake creates a dessert that’s hard to resist.
• Easy to Make: With straightforward steps, you can whip these up quickly, even if you’re a novice baker.
• Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a cozy night in, these bars fit the bill perfectly.
• Versatile Serving Options: Serve them chilled or at room temperature; they are delicious either way.
• Make Ahead Convenience: Prepare these bars in advance to save time on busy days while still impressing your guests.

Tools and Preparation

Before diving into the recipe, gather the essential tools needed for making your Death By Chocolate Cheesecake Bars. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13-inch baking pan: This size is perfect for evenly cooking your cheesecake bars.
• Electric mixer: Saves time and ensures your cream cheese mixture is smooth and fluffy.
• Rubber spatula: Great for folding ingredients together without deflating your batter.

Ingredients

For the Crust

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling

• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs

For the Chocolate Layer

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Death By Chocolate Cheesecake Bars

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This ensures even baking as you prepare your delicious dessert.

Step 2: Prepare the Crust

1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
2. Mix until it resembles wet sand.
3. Press this mixture firmly into the bottom of your greased 9×13-inch baking pan.
4. Bake in the preheated oven for about 10 minutes or until lightly golden.

Step 3: Make the Cheesecake Filling

1. In a large mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
2. Add in the eggs, one at a time, mixing well after each addition until fully incorporated.

Step 4: Combine Layers

1. Pour the cheesecake filling over the baked crust evenly.
2. Bake for about 25-30 minutes until set but still slightly jiggly in the center.

Step 5: Prepare the Chocolate Layer

1. While cheesecake cools, heat heavy cream in a small saucepan over medium heat until simmering.
2. Remove from heat and add in the chocolate chips. Stir until fully melted and smooth.

Step 6: Finish Assembly

1. Pour the chocolate ganache over the cooled cheesecake layer.
2. Spread it evenly with a spatula and let it set at room temperature before refrigerating for at least two hours.

Step 7: Serve Your Bars

Once set, cut into squares and garnish with finely chopped parsley if desired. Enjoy your Death By Chocolate Cheesecake Bars with friends or family!

How to Serve Death By Chocolate Cheesecake Bars

Serving Death By Chocolate Cheesecake Bars is a delightful experience that can be enhanced with a few creative ideas. Here are some ways to present and enjoy this rich dessert.

Add Toppings

• Whipped Cream: A dollop of fresh whipped cream adds a light and airy contrast to the dense bars.
• Chocolate Shavings: Sprinkle chocolate shavings on top for an elegant touch and extra chocolate flavor.
• Berries: Fresh berries like strawberries or raspberries provide a burst of freshness that balances the sweetness.

Pair with Beverages

• Coffee: A cup of strong coffee pairs beautifully, enhancing the chocolate flavors.
• Milkshake: A chocolate milkshake can amplify the dessert experience for true chocolate lovers.
• Dessert Wine: A sweet dessert wine complements the richness of the cheesecake bars.

Creative Serving Ideas

• Mini Dessert Plates: Cut the bars into smaller squares and serve on mini plates for a cute presentation at parties.
• Ice Cream Scoops: Serve with a scoop of vanilla ice cream for an indulgent treat.
• Chocolate Sauce Drizzle: Drizzle melted chocolate sauce over the bars just before serving for added decadence.

How to Perfect Death By Chocolate Cheesecake Bars

Perfecting your Death By Chocolate Cheesecake Bars ensures they turn out delicious every time. Here are some helpful tips.

• Use Room Temperature Ingredients: This helps create a smooth batter without lumps.
• Don’t Overmix: Mix just until combined to avoid incorporating too much air, which can affect texture.
• Chill Properly: Allow the bars to chill in the fridge for several hours after baking; this enhances flavor and texture.
• Check Baking Time: Keep an eye on your bars during baking; they should be set but slightly jiggly in the center when done.

Best Side Dishes for Death By Chocolate Cheesecake Bars

Pairing side dishes with your Death By Chocolate Cheesecake Bars can enhance the entire dining experience. Here are some great options.

1. Vanilla Ice Cream: The creamy texture balances out the richness of the cheesecake bars perfectly.
2. Fruit Salad: A fresh fruit salad brings a refreshing contrast, cutting through the sweetness.
3. Chocolate Mousse: For an ultra-chocolate experience, serve alongside light and airy chocolate mousse.
4. Caramel Sauce: Drizzling warm caramel sauce adds another layer of flavor that’s irresistible.
5. Coffee Crème Brûlée: This rich dessert complements the cheesecake bars nicely while adding sophistication.
6. Pecan Pie Bites: These bite-sized treats offer a nutty crunch that pairs well with the smooth cheesecake texture.

Common Mistakes to Avoid

Avoiding common mistakes can make your Death By Chocolate Cheesecake Bars a hit.

• Overmixing the batter: This can lead to a dense texture. Mix just until ingredients are combined for a lighter cheesecake.
• Skipping the chilling time: Patience is key! Allow your bars to chill fully in the fridge before serving for the best flavor and texture.
• Using low-quality chocolate: Always opt for high-quality chocolate. It enhances the taste of your Death By Chocolate Cheesecake Bars significantly.
• Not greasing the pan properly: Ensure you grease or line your pan well. This prevents sticking and makes removing the bars easier.
• Cutting too soon: Wait for the bars to set completely before slicing. This ensures clean cuts and beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

• item Store the Death By Chocolate Cheesecake Bars in an airtight container.
• item They will last up to 5 days in the refrigerator.
• item For best results, separate layers with parchment paper to avoid sticking.

Freezing Death By Chocolate Cheesecake Bars

• item You can freeze these bars for up to 3 months.
• item Wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
• item Thaw overnight in the refrigerator when ready to enjoy.

Reheating Death By Chocolate Cheesecake Bars

• Oven: Preheat to 300°F (150°C). Place bars on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds on medium power. Be careful not to overheat, as this can change the texture.
• Stovetop: Use a non-stick skillet over low heat, warming each slice for a few minutes until warmed through.

Frequently Asked Questions

Can I use different chocolate types for Death By Chocolate Cheesecake Bars?

Yes, you can experiment with dark, milk, or white chocolate depending on your taste preference.

How do I know when my Death By Chocolate Cheesecake Bars are done?

They should be set around the edges but slightly jiggly in the center. They will firm up as they cool.

Can I customize toppings for my Death By Chocolate Cheesecake Bars?

Absolutely! Consider adding whipped cream, chocolate shavings, or even caramel sauce for added flavor.

What if I don’t have a springform pan?

You can use any square or rectangular baking dish lined with parchment paper instead.

Final Thoughts

The Death By Chocolate Cheesecake Bars are not only indulgent but also versatile. You can easily customize them with various toppings or mix-ins. Whether for a special occasion or just a treat for yourself, these bars are sure to impress! Try making them today and enjoy their rich flavors!

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Death By Chocolate Cheesecake Bars

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• Author: Vanessa
• Total Time: 1 hour
• Yield: 12 servings 1x

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Description

Indulge in the decadent delight of Death By Chocolate Cheesecake Bars, a dessert that promises to satisfy even the most intense chocolate cravings. These bars feature a rich layer of creamy cheesecake infused with luscious chocolate, all atop a crumbly graham cracker crust. With their effortless preparation, they are perfect for any occasion—be it a birthday celebration or a cozy night in. Each bite offers an explosion of chocolate flavor that is simply irresistible. Whether served chilled or at room temperature, these bars are sure to impress your family and friends.

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Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

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Instructions

1. Preheat your oven to 325°F (163°C).
2. Prepare the crust by combining graham cracker crumbs, melted butter, and sugar in a mixing bowl. Press mixture into the bottom of a greased 9×13-inch baking pan and bake for about 10 minutes until lightly golden.
3. For the cheesecake filling, beat together cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
4. Pour the cheesecake mixture over the baked crust and bake for 25-30 minutes until set but slightly jiggly in the center.
5. For the chocolate layer, heat heavy cream until simmering, then stir in chocolate chips until melted and smooth.
6. Pour the chocolate ganache over the cooled cheesecake layer and let set before refrigerating for at least two hours.
7. Cut into squares and enjoy.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (80g)
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg