Description
Indulge in the delightful flavors of Dark Chocolate Chunk Raspberry Crumb Muffins. These moist and tender muffins combine the tartness of fresh raspberries with rich dark chocolate chunks, making them an irresistible treat for any time of day. Topped with a buttery crumb that adds a satisfying crunch, these muffins are perfect for breakfast, brunch, or as a sweet snack. Easy to whip up with simple ingredients, they’re a versatile addition to your recipe collection. Enjoy them warm for a comforting experience or pair them with fresh fruit and whipped cream for an elevated dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 cup dark chocolate chunks
- 1 ½ cups fresh raspberries
- ½ cup unsalted butter (melted)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- For the crumb topping: Mix flour, brown sugar, cinnamon, and melted butter until crumbly; set aside.
- In one bowl, whisk flour, baking powder, baking soda, and salt together. In another bowl, mix melted butter with sugars until smooth; add eggs and vanilla.
- Stir in buttermilk and gently fold in dry ingredients until just combined. Carefully add raspberries and dark chocolate.
- Divide batter into muffin cups and sprinkle crumb topping generously over each muffin. Bake for 20–25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 265
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg