Dark Chocolate Cherry Cheesecake

Indulge in the rich flavors of Dark Chocolate Cherry Cheesecake with this decadent dessert. Perfect for holidays, birthdays, or any special occasion, this cheesecake combines the lusciousness of dark chocolate with the tartness of cherries. Its creamy texture and stunning presentation make it an unforgettable treat for chocolate lovers.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and cherries creates a delightful balance that will please your taste buds.
• Easy to Make: With straightforward instructions, this cheesecake is accessible even for beginner bakers.
• Versatile Dessert: This cheesecake is suitable for any occasion, from dinner parties to casual gatherings.
• Make Ahead Option: Prepare this cheesecake a day in advance; it tastes even better when chilled overnight.
• Beautiful Presentation: The cherry topping adds a vibrant color that makes this dessert visually appealing.

Tools and Preparation

Before you start baking your Dark Chocolate Cherry Cheesecake, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Small saucepan
• Rubber spatula

Importance of Each Tool

• 9-inch springform pan: This allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: It helps achieve a perfectly smooth filling by thoroughly mixing the cream cheese and other ingredients.
• Rubber spatula: Ideal for scraping down the sides of bowls and ensuring all ingredients are well combined.

Ingredients

Indulge in the rich flavors of dark chocolate and cherries with this decadent cheesecake, perfect for any chocolate lover.

For the Crust

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the Filling

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips, melted

For the Cherry Topping

• 2 cups fresh or frozen cherries, pitted
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 cup water

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Dark Chocolate Cherry Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan to prevent sticking.

Step 2: Prepare the Crust

In a bowl, mix together:
1. Chocolate cookie crumbs,
2. Granulated sugar,
3. Melted butter.

Press this mixture firmly into the bottom of your prepared pan to form an even crust.

Step 3: Make the Filling

In a large bowl:
1. Beat cream cheese and granulated sugar until smooth.
2. Add sour cream and mix until blended.
3. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract and melted dark chocolate until fully combined.

Step 4: Assemble the Cheesecake

Pour the cheesecake batter over the crust in your springform pan. Spread it evenly to ensure uniform baking.

Step 5: Bake

Bake in preheated oven for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.

Step 6: Cool and Refrigerate

Remove from oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight.

Step 7: Prepare Cherry Topping

In a small saucepan:
1. Combine cherries, granulated sugar, cornstarch, and water.
2. Cook over medium heat while stirring constantly until thickened and bubbly.
Allow it to cool before spreading over your chilled cheesecake.

Now you can enjoy your delicious Dark Chocolate Cherry Cheesecake!

How to Serve Dark Chocolate Cherry Cheesecake

Serving your Dark Chocolate Cherry Cheesecake can elevate the dessert experience. Here are some delightful suggestions to make your cheesecake even more enjoyable.

Classic Presentation

• Whipped Cream: A dollop of fresh whipped cream on top adds a light texture that contrasts beautifully with the dense cheesecake.
• Chocolate Shavings: Sprinkle chocolate shavings on top for an elegant touch and an extra boost of chocolate flavor.

With Fresh Fruits

• Fresh Berries: Serve with a side of strawberries or raspberries for a burst of freshness that pairs perfectly with the rich flavors.
• Sliced Bananas: Adding banana slices can provide a unique, creamy complement to the tartness of the cherries.

Creative Pairings

• Ice Cream: A scoop of vanilla or cherry ice cream can take your dessert to the next level, adding creaminess and coldness.
• Espresso: Pairing your cheesecake with a shot of espresso can create a delightful contrast and enhance the chocolate notes.

How to Perfect Dark Chocolate Cherry Cheesecake

Creating the perfect Dark Chocolate Cherry Cheesecake involves attention to detail. Here are some tips to ensure yours turns out delicious every time.

• Use Room Temperature Ingredients: Ensuring your cream cheese and eggs are at room temperature helps achieve a smooth batter without lumps.
• Don’t Overmix: Mix just until combined to prevent incorporating too much air, which can cause cracks in your cheesecake.
• Water Bath Method: Baking your cheesecake in a water bath can help maintain moisture and prevent cracking during baking.
• Chill Overnight: For the best flavor and texture, allow your cheesecake to chill overnight before serving; this enhances the taste significantly.

Best Side Dishes for Dark Chocolate Cherry Cheesecake

Pairing side dishes with your Dark Chocolate Cherry Cheesecake can enhance its richness. Here are some great options to consider.

1. Coffee: A warm cup of coffee complements the deep chocolate flavors, providing a comforting balance.
2. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of decadent cheesecake.
3. Cheese Platter: Include some mild cheeses like Brie or Gouda for a savory contrast that brings out the sweetness in your dessert.
4. Chocolate-Covered Strawberries: These add an extra layer of indulgence while maintaining a fruit element.
5. Nutty Granola: A sprinkle of granola on top adds crunch, enhancing both texture and flavor in each bite.
6. Savory Crackers: Offering savory crackers alongside sweet cheesecake creates an interesting flavor dynamic that’s sure to impress guests.

Common Mistakes to Avoid

When making Dark Chocolate Cherry Cheesecake, even small mistakes can affect the final result. Here are some common pitfalls to watch for:

• Ignoring the cream cheese temperature: Using cold cream cheese can lead to a lumpy batter. Always ensure it’s softened at room temperature for a smooth mix.
• Overmixing the batter: Overmixing can incorporate too much air, leading to cracks in your cheesecake. Mix just until combined for the best texture.
• Skipping the cooling step: Allowing the cheesecake to cool in the oven helps prevent cracking. Don’t rush this step; let it cool with the door slightly ajar.
• Not using a springform pan: A regular pan can make it difficult to remove your cheesecake without damaging it. Always use a springform pan for easy release.
• Underestimating chilling time: Patience is key. Refrigerate for at least 4 hours or overnight for better flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Dark Chocolate Cherry Cheesecake will last up to 5 days in the refrigerator.

Freezing Dark Chocolate Cherry Cheesecake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Dark Chocolate Cherry Cheesecake

• Oven: Preheat to 300°F (150°C). Place slice on a baking sheet and heat for about 10 minutes.
• Microwave: Heat on low power for 15-20 seconds at a time until warm.
• Stovetop: Use a skillet over low heat, covered, checking frequently until warmed through.

Frequently Asked Questions

What makes Dark Chocolate Cherry Cheesecake unique?

The combination of rich dark chocolate and tart cherries creates a delightful balance of flavors that elevates this cheesecake beyond traditional varieties.

Can I use frozen cherries for the topping?

Yes! Frozen cherries work well; just ensure they are pitted and thawed before using them in the topping.

How do I know when my cheesecake is done baking?

The center should be set but still slightly jiggly when you remove it from the oven. It will firm up as it cools.

Can I customize my Dark Chocolate Cherry Cheesecake?

Absolutely! You can swap out cherries for other fruits like raspberries or strawberries, or add nuts for extra crunch.

How long does this cheesecake need to chill?

For optimal flavor and texture, chill your cheesecake for at least 4 hours, or overnight if possible.

Final Thoughts

This Dark Chocolate Cherry Cheesecake is not only a feast for the eyes but also a treat for your taste buds. Its rich flavor profile makes it perfect for any occasion, whether it’s a special celebration or just a cozy night in. Feel free to customize with your favorite fruits or toppings, making each experience uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Dark Chocolate Cherry Cheesecake

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• Author: Vanessa
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Savor the luxurious combination of rich dark chocolate and tart cherries with this irresistible Dark Chocolate Cherry Cheesecake. Perfect for any celebration or just a cozy night in, this cheesecake offers a creamy texture and delightful flavor that will leave chocolate lovers craving more. With its beautiful cherry topping and easy-to-follow recipe, this dessert is sure to impress guests and satisfy your sweet tooth. Whether you’re celebrating a birthday or hosting a dinner party, this cheesecake is the ultimate indulgence.

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Ingredients

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• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup granulated sugar (for crust)
• 1/3 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar (for filling)
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips, melted
• 2 cups fresh or frozen cherries, pitted (for topping)
• 1/4 cup granulated sugar (for topping)
• 1 tablespoon cornstarch
• 1/4 cup water

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Instructions

1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
2. In a bowl, combine chocolate cookie crumbs, sugar, and melted butter; press into the bottom of the pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, then mix in eggs one at a time. Stir in vanilla extract and melted dark chocolate.
4. Pour the filling over the crust and bake for 50-60 minutes until slightly jiggly in the center. Turn off the oven and let it cool inside with the door ajar for an hour.
5. Cool completely at room temperature and refrigerate for at least 4 hours or overnight.
6. For the cherry topping, cook cherries with sugar, cornstarch, and water until thickened; allow to cool before spreading on chilled cheesecake.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 352
• Sugar: 29g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 7g
• Trans Fat: <0.5g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 82mg